Výsledky vyhledávání - "Nassanga, Prossy"

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The status of nutritional knowledge, attitude and practices associated with complementary feeding in a post‐conflict development phase setting: The case of Acholi sub‐region of Uganda.

Autor: Nassanga, Prossy¹, Okello‐Uma, Ipolto¹, Ongeng, Duncan¹

Publikováno v: Food Science & Nutrition. Nov2018, Vol. 6 Issue 8, p2374-2385. 12p.

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Additional file 1 of Non-attitudinal and non-knowledge based factors constrain households from translating good nutritional knowledge and attitude to achieve the WHO recommended minimum intake level for fruits and vegetables in a developing country setting: evidence from Gulu district, Uganda

Autor: Lomira, Benjamin Kenyi Bendere, Nassanga, Prossy, Okello, Daniel Micheal, Ongeng, Duncan

Additional file 1: Supplementary material S1. Modified questionaire used to collect data on consumption of fruits and vegetables, nutritional knowledge, attitude and socio-dermographic characteriostics of the respondents.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6c9942a84fe123dcc4cbe974310e30f

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Additional file 2 of Non-attitudinal and non-knowledge based factors constrain households from translating good nutritional knowledge and attitude to achieve the WHO recommended minimum intake level for fruits and vegetables in a developing country setting: evidence from Gulu district, Uganda

Autor: Lomira, Benjamin Kenyi Bendere, Nassanga, Prossy, Okello, Daniel Micheal, Ongeng, Duncan

Additional file 2: Supplementary material S2. Modified focus group discussion guide for assessing non-attitudinal and non-knowledge based barriers to consumption of fruits and vegetables.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2efffd192fe9f7d1b1da33859de603ae

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Akademický článek

Non-attitudinal and non-knowledge based factors constrain households from translating good nutritional knowledge and attitude to achieve the WHO recommended minimum intake level for fruits and vegetables in a developing country setting: evidence from Gulu district, Uganda

Autor: Lomira, Benjamin Kenyi Bendere, Nassanga, Prossy, Okello, Daniel Micheal, Ongeng, Duncan

Publikováno v: BMC Nutrition; 11/9/2021, Vol. 7 Issue 1, p1-16, 16p

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