Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Nasrin Choobkar"'
Publikováno v:
سلامت و محیط, Vol 15, Iss 3, Pp 509-522 (2022)
Background and Objective: Today, oil and gas industries are important resources for obtaining energy and income. During the production of oil and gas, very complex compounds that include organic and inorganic substances, petroleum hydrocarbons and ar
Externí odkaz:
https://doaj.org/article/a4f040bca2394c7e8bccaa885768f1b7
Autor:
nasrin Choobkar
Publikováno v:
Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, Vol 9, Iss 1 (33) بهار, Pp 1-9 (2015)
Antibiotics are generally used to increase the immune response and wound healing of aquatic animals but due to the residual effects of these drugs, researchers are looking to replace them with natural materials such as medicinal plant extract. The ai
Externí odkaz:
https://doaj.org/article/02580bd8f536463ca37e4003e612be8f
Publikováno v:
Food Science & Nutrition. 11:274-283
Autor:
Muhammad Adnan Ayub, Nasrin Choobkar, Muhammad Asif Hanif, Mazhar Abbas, Qurat Ul Ain, Muhammad Riaz, Amir Daraei Garmakhany
Publikováno v:
Journal of Food Science.
Publikováno v:
Journal of Environmental Science and Health, Part B. 57:720-728
In this current article, a chemical sensor was synthesized PbS functionalized with gelatin quantum dots for toxic diazinon. The measure of toxic diazinon was performed using concentration 0.5 µM, PbS quantum dot-gelatin nanocomposites sensor, pH 6,
Publikováno v:
Food Science & Nutrition. 10:1257-1274
Publikováno v:
DESALINATION AND WATER TREATMENT. 278:195-208
Autor:
Muhammad Adnan Ayub, Nasrin Choobkar, Muhammad Asif Hanif, Mazhar Abbas, Qurat Ul Ain, Muhammad Riaz, Amir Daraee garmakhani
Pinus roxburghii is a rich source of high-quality oleoresin composed of resin acids and essential oil. The main purpose of the present study was to compare the yield, biological activities and chemical composition of Pinus roxburghii oleoresin essent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a309405297b01167d85fa84858dce0dd
https://doi.org/10.21203/rs.3.rs-2202313/v1
https://doi.org/10.21203/rs.3.rs-2202313/v1
Publikováno v:
Polish Journal of Environmental Studies. 30:4597-4608
Publikováno v:
Food sciencenutrition. 10(4)
In this study, the response surface methodology (RSM) was used to optimize the pudding formulation ingredients including the fish/bovine gelatin ratio and cinnamon and clove powder and determine the color and physicochemical and sensory attributes' c