Zobrazeno 1 - 1
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pro vyhledávání: '"Nasrin Beigmohammadi"'
Publikováno v:
Foods, Vol 13, Iss 9, p 1407 (2024)
This study focused on the characterization of emulsions and microparticles encapsulating Chavir essential oil (EO) by application of modified whey protein concentrate–maltodextrin (WPC-MD). Different physical, chemical, morphological, thermal, and
Externí odkaz:
https://doaj.org/article/87278858566f4ca6afe769b9ea5d5ac0
