Zobrazeno 1 - 10
of 172
pro vyhledávání: '"Nasrin, Omidvar"'
Autor:
Mahshid Rezaei, Kimia Forouzan, Hassan Eini-Zinab, Nasrin Omidvar, Samaneh Jafaripour, Arezoo Rezazadeh
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Background Dietary diversity refers to the consumption of a variety of foods or food groups over a given reference period, which is crucial for improving nutrition and overall health. This longitudinal study aimed to investigate the associat
Externí odkaz:
https://doaj.org/article/fd81776243714e94b126dad5fc1a6382
Autor:
Amin Mokari-Yamchi, Nasrin Omidvar, Manoochehr Karami, Morteza Tahamipour Zarandi, Hassan Eini-Zinab
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundImplementation of food taxes may promote sustainable diets in a society. This study estimates the potential short-term impacts of taxes on sugar and sweets (SAS), sugar sweetened beverages (SSB) and hydrogenated oil and animal fats (HOAF) i
Externí odkaz:
https://doaj.org/article/c8525417892e49af8e8ce432b522db36
Autor:
Fatemeh Pourebrahim, Nasrin Omidvar, Arezoo Rezazadeh, Hassan Eini-Zinab, Pedram Shirani, Delaram Ghodsi
Publikováno v:
BMC Geriatrics, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background Food security is a function of food access and dietary diversity. Older age is a period when adequate and diverse dietary intake is a challenge. This study aimed to investigate the association between food security on the one hand
Externí odkaz:
https://doaj.org/article/1301faa19a2d4631853c49473279e122
Food and Nutrition Literacy through Formal Education in Iran: A Content Analysis of School Textbooks
Publikováno v:
Journal of Nutrition and Food Security, Vol 9, Iss 1, Pp 59-68 (2024)
Formal education in any society should foster all aspects of students' growth. However, studying the curriculum of the country academic period indicates null food and nutrition. Nutrition, as an essential factor in the health of students, can play an
Externí odkaz:
https://doaj.org/article/e841ea56b70e4957ac5c70ccadec49b9
Autor:
Arezoo Haghighian-Roudsari, Fatemeh Mohammadi-Nasrabadi, Nasrin Omidvar, Mohammad-Reza Khoshfetrat, Zahra Mirzadeh-Ahari, Ghasem Fadavi, Yadollah Mehrabi
Publikováno v:
Journal of Nutrition and Food Security, Vol 8, Iss 4, Pp 606-618 (2023)
Background: Cash transfer (CT) is one of the strategies used by many developing countries to improve food security and nutritional status of lower socio-economic groups. This study aims to assessing household food insecurity (HFI) and viewpoints of w
Externí odkaz:
https://doaj.org/article/a0c693f3b63342fa8cd66b57eda337e8
Autor:
Jumakhan Saif-Nijat, Mohammad Reza Pakravan-Charvadeh, Saeed Gholamrezai, Mehdi Rahimian, Ginny Lane, Daniel Béland, Mustafa Koc, Nancy Clark, Nasrin Omidvar, Rasoul Sadeghi, Hassan Vatanparast
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-14 (2023)
Abstract The overreaching objective of the current study is to investigate the association of quality of life with Afghan households’ food insecurity. The data was collected immediately after the Taliban took control of a large part of Afghanistan.
Externí odkaz:
https://doaj.org/article/5565974ea0104f40af01a58492619ff3
Autor:
Roshanak Roustaee, Hassan Eini-Zinab, Delaram Ghodsi, Elham Mehrparvar Hosseini, Nasrin Omidvar, Hedayat Hosseini, Seyed Omid Hosseini Mousavi, Hamed Rafiee
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
IntroductionMilk and dairy products provide essential nutrients and have the potential to prevent chronic diseases, thus reducing healthcare costs. However, there is a lack of consistent and updated data on dairy consumption trends in Iran. This stud
Externí odkaz:
https://doaj.org/article/d403449cc098464d8c58b85612895978
Autor:
Fatemeh Mohammadi-Nasrabadi, Nasrin Omidvar, AbuAli Vedadhir, MohammadReza Khoshfetrat Khoshfetrat, Mohammad-Reza Khoshfetrat, Anahita Houshyar-Rad, Nahid Zerafati-Shoae, Yadollah Mehrabi
Publikováno v:
Journal of Nutrition and Food Security, Vol 8, Iss 2, Pp 221-233 (2023)
In 2010, food subsidy program implemented since 1979 was replaced by unconditional cash transfer (CT) in Iran. The present pre-and-post evaluation study aims to compare food security and expenditures of urban households during the implementation of f
Externí odkaz:
https://doaj.org/article/3b590fcff4cb4d36a0d5c59d55e65b3b
Autor:
Arezoo Haghighian-Roudsari, Mahdieh Niknam, Donya Shahamati, Nasrin Borumandnia, Nasrin Omidvar
Publikováno v:
Journal of Medical Education Development, Vol 16, Iss 48, Pp 21-29 (2023)
Background & Objective: Following the COVID-19 pandemic, virtual education was adopted as the only way to prevent the cessation of educational processes. This study aimed to identify the challenges experienced by faculty members and students of the
Externí odkaz:
https://doaj.org/article/f227b8c631b641dca0dc1fa724090447
Autor:
Mahdieh Niknam, Nasrin Omidvar, Hassan Eini-Zinab, Naser Kalantari, Keyvan Olazadeh, Parisa Amiri
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-12 (2023)
Abstract Background Community Readiness Intervention for Tackling Childhood Obesity (CRITCO) is a theory-based intervention being developed to improve the readiness of an Iranian urban population to engage in childhood obesity prevention programs. Th
Externí odkaz:
https://doaj.org/article/67078fbb77b74506a911686557d01630