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Publikováno v:
Sustainability
Volume 13
Issue 8
Sustainability, Vol 13, Iss 4304, p 4304 (2021)
Volume 13
Issue 8
Sustainability, Vol 13, Iss 4304, p 4304 (2021)
Background: This study aims to examine how behavioral variables interact with and stimulate purchasing decisions and influence the process of purchasing healthy foods during the COVID-19 pandemic. Method: Principal component analysis was carried out