Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Nasiru Alhassan"'
Autor:
Nasiru Alhassan, Adowah Ndomakaah
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 7, Iss Issue 3, Pp 287-300 (2024)
Purpose: Bananas have been experiencing increased production worldwide due to increased cultivated areas over the last three decades. However, postharvest losses of bananas are the major concern due to their highly perishable nature and therefore req
Externí odkaz:
https://doaj.org/article/dde4454356fc44a092d208006f6ab1c6
Publikováno v:
Foods, Vol 8, Iss 1, p 19 (2019)
Calyx browning and internal quality loss are major physiological causes for the loss of quality in citrus fruit during storage. While the symptoms of calyx senescence are only superficial, it can affect the appearance and consumer acceptability of ci
Externí odkaz:
https://doaj.org/article/c3e882bd6a0047aba73a9d35da1e406e
Publikováno v:
New Zealand Journal of Crop and Horticultural Science. 50:131-142
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b480c709cf567194e07c70f3342d564
https://doi.org/10.1080/01140671.2021.2017984
https://doi.org/10.1080/01140671.2021.2017984
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 95:757-762
A short, pre-storage fumigation with hydrogen sulphide (H2S) gas at 0, 100, 250 and 500 µL L−1 affected development of a range of senescence characteristics of Navel and Valencia oranges and ‘Afour...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7287142f190176d96b1c1be38eeb942f
https://doi.org/10.1080/14620316.2020.1749138
https://doi.org/10.1080/14620316.2020.1749138
Publikováno v:
Foods, Vol 8, Iss 1, p 19 (2019)
Foods
Volume 8
Issue 1
Foods
Volume 8
Issue 1
Calyx browning and internal quality loss are major physiological causes for the loss of quality in citrus fruit during storage. While the symptoms of calyx senescence are only superficial, it can affect the appearance and consumer acceptability of ci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::000eec81f56727017ca1144af9b4f27c
http://www.mdpi.com/2304-8158/8/1/19
http://www.mdpi.com/2304-8158/8/1/19
Publikováno v:
Scientia Horticulturae. 272:109572
The effects of postharvest treatment of three citrus fruit types with 3,5,6-trichloro-2-pyridyloxyacetic acid (TPA) on the deterioration of calyx quality, decay incidence and internal quality parameters in long-term storage were investigated. Navel o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b57e6092778f5364118a6fab5a0a7bc0
https://doi.org/10.1016/j.scienta.2020.109572
https://doi.org/10.1016/j.scienta.2020.109572
Publikováno v:
Journal of Aridland Agriculture, Pp 6-12 (2015)
Tomato fruits are perishable vegetables that usually deteriorate faster due to insufficient postharvest technologies at the various stages which include harvesting, pre-cooling, packaging, and transportation during marketing and storage. The objectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::d3bb43a3f290653ab660c3a6f86d9c65
https://updatepublishing.com/journal/index.php/jaa/article/view/2900
https://updatepublishing.com/journal/index.php/jaa/article/view/2900
Publikováno v:
Journal of Aridland Agriculture, Pp 13-19 (2015)
The consumption of perishable fruits and vegetables forms an essential part of nutrition through the provision of nutrients for growth and good health. However, farmers, marketers, and consumers encounter several challenges regarding the keeping of f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::ba22f642f756cf29cf8279eb28d1ddb5
https://updatepublishing.com/journal/index.php/jaa/article/view/2847
https://updatepublishing.com/journal/index.php/jaa/article/view/2847