Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Nasir Md Nur ‘Aqilah"'
Publikováno v:
Current Research in Green and Sustainable Chemistry, Vol 8, Iss , Pp 100410- (2024)
In this study, the choice of supercritical fluid extraction as a renewable alternative for extracting orange peel essential oil (OPEO) was motivated by concerns about sustainability with conventional solvent extraction methods. The physical and chemi
Externí odkaz:
https://doaj.org/article/f8de9c3331f24933840519a2c70e9fd4
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100680- (2024)
Continuous fruit waste poses significant environmental and economic challenges, necessitating innovative fruit coating technologies. This research focuses on harnessing discarded orange peels to extract essential oil (OPEO), which is then integrated
Externí odkaz:
https://doaj.org/article/2bc0d20b2f02449abc421e323340637f
Publikováno v:
Polymers, Vol 15, Iss 11, p 2414 (2023)
The conversion of waste into a valuable product is regarded as a promising alternative to relieving the burden of solid waste management and could be beneficial to the environment and humans. This study is focused on utilizing eggshell and orange pee
Externí odkaz:
https://doaj.org/article/349b774bb0fa432f8dd8e2d18039e158
Autor:
Iversen Luk Jun Lam, Mariah Aqilah Mohd Affandy, Nasir Md Nur ‘Aqilah, Joseph Merillyn Vonnie, Wen Xia Ling Felicia, Kobun Rovina
Publikováno v:
Polymers, Vol 15, Iss 10, p 2328 (2023)
The main goal of this investigation is to conduct a thorough analysis of the physical, chemical, and morphological characteristics of chitosan derived from various forest fungi. Additionally, the study aims to determine the effectiveness of this vege
Externí odkaz:
https://doaj.org/article/b48f166856cd4adfb5d97c4d81187ebc
Publikováno v:
Molecules, Vol 28, Iss 6, p 2631 (2023)
The food production industry is a significant contributor to the generation of millions of tonnes of waste every day. With the increasing public concern about waste production, utilizing the waste generated from popular fruits and vegetables, which a
Externí odkaz:
https://doaj.org/article/32184fa2f6404cf7997cc9fd72b1eb7d
Autor:
Wen Xia Ling Felicia, Kobun Rovina, Nasir Md Nur ‘Aqilah, Joseph Merillyn Vonnie, Koh Wee Yin, Nurul Huda
Publikováno v:
Biosensors, Vol 13, Iss 2, p 217 (2023)
In the rapidly evolving field of food science, nanotechnology-based biosensors are one of the most intriguing techniques for tracking meat freshness. Purine derivatives, especially hypoxanthine and xanthine, are important signs of food going bad, esp
Externí odkaz:
https://doaj.org/article/b0fac2af9ca6422ca46b99dc840055db
Autor:
Joseph Merillyn Vonnie, Bong Jing Ting, Kobun Rovina, Nasir Md Nur’ Aqilah, Koh Wee Yin, Nurul Huda
Publikováno v:
Nanomaterials, Vol 12, Iss 15, p 2665 (2022)
In recent years, there has been much interest in developing advanced and innovative approaches for sensing applications in various fields, including agriculture and environmental remediation. The development of novel sensors for detecting heavy metal
Externí odkaz:
https://doaj.org/article/bd02bf90001b4d71ace623500ba1a1d6
Autor:
Luk Jun Lam Iversen, Kobun Rovina, Joseph Merillyn Vonnie, Patricia Matanjun, Kana Husna Erna, Nasir Md Nur ‘Aqilah, Wen Xia Ling Felicia, Andree Alexander Funk
Publikováno v:
Molecules, Vol 27, Iss 17, p 5604 (2022)
Food packaging was not as important in the past as it is now, because the world has more people but fewer food resources. Food packaging will become more prevalent and go from being a nice-to-have to an essential feature of modern life. Food packagin
Externí odkaz:
https://doaj.org/article/6e2355e9cd4445bdb2966b389f844dbf
Autor:
Joseph Merillyn Vonnie, Bong Jing Ting, Kobun Rovina, Kana Husna Erna, Wen Xia Ling Felicia, Nasir Md Nur ‘Aqilah, Roswanira Abdul Wahab
Publikováno v:
Polymers, Vol 14, Iss 12, p 2353 (2022)
This study was performed to develop and characterize a bio-film composed of Aloe vera (Aloe barbadensis), green banana Saba (Musa acuminata x balbisiana), and curcumin for the detection of Fe2+ ions. Cross-linking interaction between banana starch-al
Externí odkaz:
https://doaj.org/article/13cf1c743d354380a66aef81311d6752
Autor:
Vonnie, Joseph Merillyn1 (AUTHOR) vonnie.merillyn@gmail.com, Rovina, Kobun1 (AUTHOR) rovinaruby@ums.edu.my, 'Aqilah, Nasir Md Nur1 (AUTHOR), Felicia, Xia Wen Ling1 (AUTHOR)
Publikováno v:
Polymers (20734360). Jun2023, Vol. 15 Issue 11, p2414. 21p.