Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Nasim, Farahmand"'
Autor:
Nasim Farahmand, Labia I. I. Ouoba, Shahram Naghizadeh Raeisi, Jane Sutherland, Hamid B. Ghoddusi
Publikováno v:
Microorganisms, Vol 9, Iss 8, p 1600 (2021)
A selection of 36 commercial probiotic fermented dairy products from UK and Europe markets were evaluated for the numbers, types, and viability of Lactobacillus strains against the stated information on their packages. A comparative study was carried
Externí odkaz:
https://doaj.org/article/504b5209e4004abdbb52b14cd1d11664
Autor:
Qize Zhang, Christine K. McGinn, Nasim Farahmand, Zheng Gai, Ioannis Kymissis, Stephen O'Brien
Publikováno v:
Nanoscale. 13:10365-10384
We report nanoscale Eu0.5Ba0.5TiO3, a multiferroic in the bulk and candidate in the search to quantify the electric dipole moment of the electron. Eu0.5Ba0.5TiO3, in the form of nanoparticles and other nanostructures is interesting for nanocomposite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46d0b53ed096b7a98089673e938628b8
https://doi.org/10.1039/d1nr00588j
https://doi.org/10.1039/d1nr00588j
Autor:
Sunil Dehipawala, Frederick A. Pearsall, Nasim Farahmand, Stephen O'Brien, Zheng Gai, Julien Lombardi
Publikováno v:
Journal of Materials Chemistry C. 8:7916-7927
BaMn3Ti4O14+δ (δ = 0.25, BMT-134), a recently discovered single-phase multiferroic complex oxide was doped with varying concentrations of Fe in order to assess the effect on magnetic and dielectric behavior. The novel compound BaMn3−xFexTi4O14+δ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98ede0432b2618a9ed4e9aab62ca9a6c
https://doi.org/10.1039/d0tc00703j
https://doi.org/10.1039/d0tc00703j
Publikováno v:
Journal of Chemical Technology & Biotechnology. 94:2081-2091
Microbial fuel cells (MFCs) produce electricity as a result of the microbial metabolism of organic substrates, hence they represent a sustainable approach for energy production and waste treatment. If the technology is to be implemented in industry,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::379846df9c6f386598095b224115802d
https://doi.org/10.1002/jctb.5916
https://doi.org/10.1002/jctb.5916
Autor:
Jane P. Sutherland, Shahram Naghizadeh Raeesi, Labia I. I. Ouoba, Nasim Farahmand, Hamid B. Ghoddusi
Publikováno v:
Microorganisms, Vol 9, Iss 1600, p 1600 (2021)
Microorganisms
Volume 9
Issue 8
Microorganisms
Volume 9
Issue 8
A selection of 36 commercial probiotic fermented dairy products from UK and Europe markets were evaluated for the numbers, types and viability of Lactobacillus strains against the stated information on their packages. A comparative study was carried
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a77446be0ab4edee84296ba2dccff6b6
https://www.mdpi.com/2076-2607/9/8/1600
https://www.mdpi.com/2076-2607/9/8/1600
Publikováno v:
2021 IEEE International Symposium on Applications of Ferroelectrics (ISAF).
Ceramic and polymer piezoelectric materials have been widely applied to fields like energy harvesting, biomedical devices, and flexible electronics. Previous work has demonstrated that nanocomposite materials of ceramic and polymer piezo-electrics, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48cb3bb64d942dd8f1df6ad941d80eb8
https://doi.org/10.1109/isaf51943.2021.9477346
https://doi.org/10.1109/isaf51943.2021.9477346
Autor:
Nasim, Farahmand, Christine K, McGinn, Qize, Zhang, Zheng, Gai, Ioannis, Kymissis, Stephen, O'Brien
Publikováno v:
Nanoscale. 13(23)
We report nanoscale Eu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::61a332cce1eddd350ca076e70fd39cfc
https://pubmed.ncbi.nlm.nih.gov/33988208
https://pubmed.ncbi.nlm.nih.gov/33988208
Autor:
Stephen O'Brien, Long Yang, Zheng Gai, Julien Lombardi, Nasim Farahmand, Frederick A. Pearsall, Simon J. L. Billinge
Publikováno v:
Chemistry of Materials. 31:1318-1335
Ba(Ti,Fe)O3 is a useful system for the exploration of multiferroic properties as a function of composition and variation in structure, based upon a model of intersubstitution of the B site cation. ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e06140a4525331cdcb426ac06e034ab1
https://doi.org/10.1021/acs.chemmater.8b04447
https://doi.org/10.1021/acs.chemmater.8b04447
Autor:
Eric Johansen, Hamid B. Ghoddusi, Jane P. Sutherland, Nasim Farahmand, L.I.I. Ouoba, Shahram Naghizadeh Raeisi, Birgitte Stuer-Lauridsen, Erik Juncker Boll
Publikováno v:
Food Control. 94:205-211
The study aimed at investigating the antimicrobial resistance (AMR) profiles of bifidobacteria from fermented milk products sold in the UK that are claimed to have beneficial effects on humans, and assess the potential transferability of AMR to other
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::746e9e661218dc734be58502ab638db1
https://doi.org/10.1016/j.foodcont.2018.07.016
https://doi.org/10.1016/j.foodcont.2018.07.016
Publikováno v:
2019 IEEE MIT Undergraduate Research Technology Conference (URTC).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db9d423ebd396945d4acdf4f482c5715
https://doi.org/10.1109/urtc49097.2019.9660555
https://doi.org/10.1109/urtc49097.2019.9660555