Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Nashwa F.S. Morsy"'
Publikováno v:
Journal of Food Science and Technology. 58:2599-2605
This research was carried out to evaluate the effect of viscozyme pre-treatment followed by hydrodistillation (E-HD) on extraction yield, extraction time and quality of methyl cinnamate basil (O. canum) oil. The viscozyme, as a multienzyme acting on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94c461275265cbd320fb0635e9d4a8d4
https://doi.org/10.1007/s13197-020-04766-y
https://doi.org/10.1007/s13197-020-04766-y
Publikováno v:
Preparative Biochemistry & Biotechnology. 49:876-883
Box–Behnken Design (BBD) was used to optimize the extraction conditions of polyphenols from Malva (Malva parviflora L.) leaves. The effect of ethanol concentration (20–80%), solvent/leaf powder rat...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a2fbf39658fe211992dd2ec40e8ad14
https://doi.org/10.1080/10826068.2019.1633667
https://doi.org/10.1080/10826068.2019.1633667
Publikováno v:
Journal of Essential Oil Bearing Plants. 21:859-868
In this study, the chemical composition, antioxidant and cytotoxic activities of Mexican allspice (Pimenta dioica) berries essential oil were evaluated. The oil was obtained by hydrodistillation and its components were analyzed using gas chromatograp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30d4eb4bdab95b1e95475db09b0201f8
https://doi.org/10.1080/0972060x.2018.1524793
https://doi.org/10.1080/0972060x.2018.1524793
Publikováno v:
Grasas y Aceites; Vol. 72 No. 3 (2021); e424
Grasas y Aceites; Vol. 72 Núm. 3 (2021); e424
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 72, Iss 3 (2021)
Grasas y Aceites; Vol. 72 Núm. 3 (2021); e424
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 72, Iss 3 (2021)
Recently, there has been a growing interest in the use of natural antioxidants instead of synthetic ones. The aim of this work was to determine the effect of ginkgo and ginseng dried extracts as natural antioxidants on the stability of lipids in brea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4a07f0354e0bff31b8ac4da8767a40b
https://doi.org/10.3989/gya.0334201
https://doi.org/10.3989/gya.0334201
Publikováno v:
Journal of Medicinal Food. 20:755-762
The leaves of Moringa oleifera Lam possess some potential medicinal value. The aim of this study was to evaluate the protective effect of M. oleifera leaf powder and its extract against hyperlipidemia in rats. Adult male albino rats were divided into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bafebe2521b664e99912a8ef726d9a92
https://doi.org/10.1089/jmf.2016.0155
https://doi.org/10.1089/jmf.2016.0155
Autor:
E. A. Abd El-Salam, Nashwa F.S. Morsy
Publikováno v:
Journal of Essential Oil Bearing Plants. 20:779-790
This study was conducted to compare between chemical composition, antimicrobial and cytotoxic activities of black pepper (Piper nigrum L.) essential oil and oleoresin. The essential oil and oleores...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a14913af5f6bba4c5388a3a1a626a848
https://doi.org/10.1080/0972060x.2017.1341342
https://doi.org/10.1080/0972060x.2017.1341342
Autor:
Nashwa F.S. Morsy
Publikováno v:
Journal of Food Science and Technology. 53:3770-3777
This study evaluated the effect of conventional maceration and ultrasound assisted extraction techniques on the extraction yield, chemical composition and sensory characteristics of nutmeg oleoresins. Extraction was performed using material: absolute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::757a599bbae72b777b5b1125ab88bbf7
https://doi.org/10.1007/s13197-016-2363-0
https://doi.org/10.1007/s13197-016-2363-0
Autor:
Nashwa F.S. Morsy
Publikováno v:
Industrial Crops and Products. 145:112072
Supercritical fluid extraction is the most efficient technique to extract flavor and fragrance compounds. This study aims to obtain thymol rich extracts by supercritical fluid CO2-extraction (SFE) of Carum copticum L. (ajwain) and Thymus vulgaris L.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2471a66fdac38975ab29c3af6cb385b
https://doi.org/10.1016/j.indcrop.2019.112072
https://doi.org/10.1016/j.indcrop.2019.112072
Autor:
Nashwa F.S. Morsy
Publikováno v:
Industrial Crops and Products. 65:287-292
The influence of ultrasonic assisted extraction (UAE) followed by hydrodistillation of Elettaria cardamomum L. seeds was investigated. The yield, volatile components and sensory characteristics of the extracted essential oils (EO) were evaluated. Pow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43cdd1ecd11cb9a85ce652768dc59d3c
https://doi.org/10.1016/j.indcrop.2014.12.012
https://doi.org/10.1016/j.indcrop.2014.12.012
Autor:
Nashwa F.S. Morsy, Mohamed Abdelaziz
Publikováno v:
Journal of Food Processing and Preservation. 39:956-965
The effects of clove (Syzygium aromaticum) and marjoram (Origanum majorana L.) essential oils on color stability, lipid oxidation, sensorial properties and microbiological quality of beef burger prepared with sunflower oil during frozen storage at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a57a4c8a92943018a129725c94fab941
https://doi.org/10.1111/jfpp.12309
https://doi.org/10.1111/jfpp.12309