Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nashwa F S, Morsy"'
Autor:
Nashwa F S, Morsy, Karima S M, Hammad
Publikováno v:
J Food Sci Technol
This research was carried out to evaluate the effect of viscozyme pre-treatment followed by hydrodistillation (E-HD) on extraction yield, extraction time and quality of methyl cinnamate basil (O. canum) oil. The viscozyme, as a multienzyme acting on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d9c39e1840c00c276adbaa5c7eb12a4d
https://pubmed.ncbi.nlm.nih.gov/34194095
https://pubmed.ncbi.nlm.nih.gov/34194095
Publikováno v:
Preparative biochemistrybiotechnology. 49(9)
Box-Behnken Design (BBD) was used to optimize the extraction conditions of polyphenols from Malva (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c130df100e54486bf0e98be1edbb5beb
https://pubmed.ncbi.nlm.nih.gov/31244366
https://pubmed.ncbi.nlm.nih.gov/31244366