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Autor:
Mehrnaz Shakarami, Burhan Abdullah Zaman, Abdullah Sedaghat, Huda Muhammad Abbas Qassem, Yamamah Abas Zedann, Nashat Ali Soud, Mohaned Adil, Shabnam Shirvani, Naghmeh Nikbin
Publikováno v:
BMC Endocrine Disorders, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background The role of dietary fat quality in promotion of cardiovascular diseases is studies before. However, the results are inconsistent. Recently, cholesterol to saturated fatty acid index (CSI) is suggested as a novel indicator of the a
Externí odkaz:
https://doaj.org/article/cfb86d9051fa406b8396dc7c36d213a3