Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Naser rezaei"'
Publikováno v:
Muṭāli̒āt-i Mudīriyyat-i Gardishgarī, Vol 16, Iss 56, Pp 279-308 (2021)
IntroductionMany industries with predetermined plans have been completely suffered losses from the Covid-19 pandemic since March 2020, when the World Health Organization recognized it. The tourism industry can be considered one of the growing sectors
Externí odkaz:
https://doaj.org/article/12aae3119e974aa9a901abf65dfd2397
Autor:
Naser Rezaei, Moharram Jafari, Ata Nazari, Sina Salehi, Faramarz Talati, Reza Torab, Rahim Nejad-Rahim
Publikováno v:
AIP Advances, Vol 10, Iss 8, Pp 085308-085308-5 (2020)
Heating and ventilation air conditioning systems in hospitals (cleanroom HVAC systems) are used to control the transmission/spreading of airborne diseases such as COVID-19. Air exiting from these systems may contribute to the spreading of coronavirus
Externí odkaz:
https://doaj.org/article/73fc1693715a4566a2d947b635feb29b
Autor:
Kim De Paepe, Joran Verspreet, Mohammad Naser Rezaei, Silvia Hidalgo Martinez, Filip Meysman, Davy Van de Walle, Koen Dewettinck, Jeroen Raes, Christophe Courtin, Tom Van de Wiele
Publikováno v:
PeerJ, Vol 7, p e6293 (2019)
Undigestible, insoluble food particles, such as wheat bran, are important dietary constituents that serve as a fermentation substrate for the human gut microbiota. The first step in wheat bran fermentation involves the poorly studied solubilization o
Externí odkaz:
https://doaj.org/article/4a9754e4aed5480786893740520c35bc
Publikováno v:
Haft Hesar Journal of Environmental Studies. 10:21-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd041d61e7b1999e59caf5b76da135dc
https://doi.org/10.52547/hafthesar.10.37.4
https://doi.org/10.52547/hafthesar.10.37.4
Autor:
Elham Aslankoohi, Beatriz Herrera-Malaver, Mohammad Naser Rezaei, Jan Steensels, Christophe M Courtin, Kevin J Verstrepen
Publikováno v:
PLoS ONE, Vol 11, Iss 10, p e0165126 (2016)
Saccharomyces cerevisiae is routinely used yeast in food fermentations because it combines several key traits, including fermentation efficiency and production of desirable flavors. However, the dominance of S. cerevisiae in industrial fermentations
Externí odkaz:
https://doaj.org/article/792d850c8f6b4cb788852a801d6dae15
Publikováno v:
Geologos, Vol 26, Iss 1, Pp 75-86 (2020)
The present study aims to investigate the diversity index (dv-index) of morphotectonic and geomorphological land-forms as one of the scientific value indices for evaluation of the geotouristic potential of the southeastern Lut desert using topographi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fa9c3e40e2db701a213347dfa485206
https://doaj.org/article/0c5a629c24704143b6b7f7f9c8cf575a
https://doaj.org/article/0c5a629c24704143b6b7f7f9c8cf575a
Autor:
Eva Van der Maelen, Nore Struyf, Kevin J. Verstrepen, Paul Proost, Christophe M. Courtin, Mohammad Naser Rezaei
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:10423-10431
Plants often produce antifungal peptides and proteins in response to infection. Also wheat, which is the main ingredient of bread dough, contains such components. Here, we show that while some industrial strains of the baker’s yeast Saccharomyces c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::563b966a4fd107a4be831d2f8443f3de
https://doi.org/10.1021/acs.jafc.9b03432
https://doi.org/10.1021/acs.jafc.9b03432
Publikováno v:
Research on Engineering Structures and Materials.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38fda2d9980f8416bdf4ed871f555bbc
https://doi.org/10.17515/resm2021.334me0822
https://doi.org/10.17515/resm2021.334me0822
Jet fans are increasingly preferred over traditional ducted systems as a means of ventilating pollutants from large spaces such as underground car parks. The spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) -which causes novel c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::608752dff517eee0c9e74a3b4991bbe1
https://doi.org/10.21203/rs.3.rs-93879/v1
https://doi.org/10.21203/rs.3.rs-93879/v1
Autor:
Cyril Moccand, Laurent Sagalowicz, Nore Struyf, Rachid Bel-Rhlid, Eline Van Wayenbergh, Christophe M. Courtin, Mohammad Naser Rezaei
Publikováno v:
Food chemistry. 331
Food supplementation with vitamin A is an efficient strategy to combat vitamin A deficiency. The stability of vitamin A during cooking and storage is, however, low. We here show that cereal bran protects retinyl palmitate (RP) during simmering and st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c3475e86aef7f1b49a67e89deb9e583
https://pubmed.ncbi.nlm.nih.gov/32559599
https://pubmed.ncbi.nlm.nih.gov/32559599