Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Naser Tajabadi"'
Optimization of γ-Aminobutyric Acid Production by Lactobacillus plantarum Taj-Apis362 from Honeybees
Autor:
Naser Tajabadi, Afshin Ebrahimpour, Ali Baradaran, Raha Abdul Rahim, Nor Ainy Mahyudin, Mohd Yazid Abdul Manap, Fatimah Abu Bakar, Nazamid Saari
Publikováno v:
Molecules, Vol 20, Iss 4, Pp 6654-6669 (2015)
Dominant strains of lactic acid bacteria (LAB) isolated from honey bees were evaluated for their γ-aminobutyric acid (GABA)-producing ability. Out of 24 strains, strain Taj-Apis362 showed the highest GABA-producing ability (1.76 mM) in MRS broth con
Externí odkaz:
https://doaj.org/article/19c09e143520456db41e50c48c4655cc
Publikováno v:
Biomass Conversion and Biorefinery. 13:5151-5156
Probiotic beverage is one of the most recent developments in drink industry. The non-dairy drinks are popular all over the world. In this regard, the beverage containing Lactobacillus casei–containing rice bran extract and honey was examined. The e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de699e43990c913c5b2b57690b8626f3
https://doi.org/10.1007/s13399-021-01500-2
https://doi.org/10.1007/s13399-021-01500-2
Autor:
Shabnam Parichehreh, Naser Tajabadi, Gholamhosein Tahmasbi, Samaneh Solhjouy-Fard, Alimorad Sarafrazi
Publikováno v:
Journal of Apicultural Research. 61:469-480
The dwarf honey bee (Apis florea Fabricius) is one of the most important pollinator species of tropical and arid regions of Iran and other countries. Considering the importance of dwarf honey bee a...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9d092d2bfd14e1d8d426a0ac86b25dd
https://doi.org/10.1080/00218839.2020.1775962
https://doi.org/10.1080/00218839.2020.1775962
Publikováno v:
Journal of Apicultural Research. 60:421-426
This is the first assay that describes the isolation and identification of Lactic Acid Bacteria (LAB) from stored honey of the honey bee Apis mellifera meda. Honey samples were collected from store...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64ee1d4f3d38b6d4cdfc8ebd5faed5a2
https://doi.org/10.1080/00218839.2020.1765490
https://doi.org/10.1080/00218839.2020.1765490
Autor:
Mohammad Zarei, Azizah Abdul-Hamid, Naser Tajabadi, Fatimah Abu Bakar, Nazamid Saari, Rahele Ghanbari
Publikováno v:
Journal of Food Science. 81:C341-C347
Palm kernel cake protein was hydrolyzed with different proteases namely papain, bromelain, subtilisin, flavourzyme, trypsin, chymotrypsin, and pepsin to generate different protein hydrolysates. Peptide content and iron-chelating activity of each hydr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46c9db7dda723fe74cc3d0fac7cb773b
https://doi.org/10.1111/1750-3841.13200
https://doi.org/10.1111/1750-3841.13200
Publikováno v:
Apidologie
Apidologie, 2018, 49 (3), pp.430-438. ⟨10.1007/s13592-018-0569-z⟩
Apidologie, 2018, 49 (3), pp.430-438. ⟨10.1007/s13592-018-0569-z⟩
International audience; AbstractRecent research in bacteria-insect symbiosis has shown that lactic acid bacteria (LAB) establish symbiotic relationships with several Apis species. The current study was carried out to isolate and identify Lactobacillu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2d562edd8f644dfa4c3276042973702
https://hal.archives-ouvertes.fr/hal-02973390
https://hal.archives-ouvertes.fr/hal-02973390
Autor:
Mohd Yazid Abd Manap, Abdulkarim Sabo Mohammed, Afshin Ebrahimpour, Raha Abdul Rahim, Nazamid Saari, Ali Baradaran, Naser Tajabadi, Fatimah Abu Bakar
Publikováno v:
Microbial Biotechnology. 8:623-632
Gamma-aminobutyric acid (GABA) is an important bioactive compound biosynthesized by microorganisms through decarboxylation of glutamate by glutamate decarboxylase (GAD). In this study, a full-length GAD gene was obtained by cloning the template deoxy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec5727a8447284a76bb33d4b4d7ac2ec
https://doi.org/10.1111/1751-7915.12254
https://doi.org/10.1111/1751-7915.12254
Publikováno v:
Journal of Apicultural Research. 52:235-241
SummaryThe objective of this study was to isolate and identify novel potential probiotic Lactobacillus using a culture method and Polymerase Chain Reaction (PCR) amplification of the 16S rRNA gene. Seventeen Lactobacillus strains were isolated from a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::127621dc27504c67e7823ca38b1d6bcc
https://doi.org/10.3896/ibra.1.52.5.10
https://doi.org/10.3896/ibra.1.52.5.10
Autor:
M. Shuhaimi, Leila Nateghi, Amir Meimandipour, Makhdzir Mardan, Naser Tajabadi, Mohd Yazid Abdul Manap
Publikováno v:
Apidologie
Apidologie, Springer Verlag, 2011, 42 (5), pp.642-649. ⟨10.1007/s13592-011-0069-x⟩
Apidologie, Springer Verlag, 2011, 42 (5), pp.642-649. ⟨10.1007/s13592-011-0069-x⟩
International audience; This is the first assay that describes the isolation and identification of strains and species of Lactobacillus from the honey stomach of the Asiatic giant honeybee, Apis dorsata. Samples of honeybees were collected from A. do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b99d3e8a18bc4461cc389bf87a97b0ae
https://doi.org/10.1007/s13592-011-0069-x
https://doi.org/10.1007/s13592-011-0069-x
Autor:
Naser, Tajabadi, Ali, Baradaran, Afshin, Ebrahimpour, Raha A, Rahim, Fatimah A, Bakar, Mohd Yazid A, Manap, Abdulkarim S, Mohammed, Nazamid, Saari
Publikováno v:
Microbial Biotechnology
Gamma-aminobutyric acid (GABA) is an important bioactive compound biosynthesized by microorganisms through decarboxylation of glutamate by glutamate decarboxylase (GAD). In this study, a full-length GAD gene was obtained by cloning the template deoxy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2399659fd187af5c0ed81255785d1ec9
https://pubmed.ncbi.nlm.nih.gov/25757029
https://pubmed.ncbi.nlm.nih.gov/25757029