Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Naser Maheri-Sis"'
Autor:
Naser Ghasemi, Hamid Amanlou, Naser Maheri-Sis, Ramin Salamatdoust-Nobar, Shahrzad Jozghasemi
Publikováno v:
Open Veterinary Journal, Vol 14, Iss 3, Pp 805-813 (2024)
Background: Hypocalcemia is one of the most common transition period disorders that affects dairy cows and has been divided into clinical and subclinical types. Aim: This study aimed to investigate the relationship between postpartum serum calcium (C
Externí odkaz:
https://doaj.org/article/b7d4a94338a44c138296939be7b4a04f
Autor:
Ahmad Manafi, Yahya Ebrahimnezhad, Habib Aghdam Shahryar, Abdolahad Shaddel Teli, Abolfazl Gorbani, Naser Maheri‐Sis
Publikováno v:
Veterinary Medicine and Science, Vol 10, Iss 4, Pp n/a-n/a (2024)
Abstract Background Selenium (Se) is a rare essential element that plays a vital role in the health and performance of animals. By interfering in the production of antioxidant enzymes such as glutathione peroxidase, thioredoxin reductase and methioni
Externí odkaz:
https://doaj.org/article/a5a36c992a154b2f8e63962b0731022c
Autor:
Mir-Ali PISHDADI-MOTLAGH, Ramin SALAMATDOUST-NOBAR, Naser MAHERI-SIS, Amir-Reza SAFAEI, Abolfazl AGHAJANZADEH-GOLSHANI
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 29, Iss 2, Pp 109-116 (2023)
The aim of this study was to determine the effect of drinking saline water on fermentation kinetics, methane emission and nutritional value of alfalfa hay (AH) and barley grain (BG) using in vitro gas production technique in sheep. Rumen liquor colle
Externí odkaz:
https://doaj.org/article/f2a07d3b122841f798bed214f79c1f99
Autor:
Mohammad Ghasemi-Sadabadi, Yahya Ebrahimnezhad, Naser Maheri-Sis, Abdolahad Shaddel-Teli, Jamshid Ghiasi Ghalehkandi, Teun Veldkamp
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract Agricultural residues can be used as alternative feed sources in industrial chicken production. The impacts of different levels of pomegranate peel and waste cooking oil as an agricultural residue on broilers' nutrition were investigated. Re
Externí odkaz:
https://doaj.org/article/2cc44c9418034ee683de82143bd6a363
Autor:
Mohammad Ghasemi-Sadabadi, Yahya Ebrahimnezhad, Naser Maheri-Sis, Jamshid Ghiasi Ghalehkandi, Abdolahad Shaddel-Teli
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 5, Pp 1034-1063 (2021)
The experiment was designed as a 3 × 3 × 2 factorial arrangement of treatments, including (i) pomegranate peel (zero, 4%, and 8 percent), (ii) oxidized soybean oil (zero, 2%, and 4 percent), and (iii) alpha-tocopherol (zero and 200 mg/kg). Suppl
Externí odkaz:
https://doaj.org/article/79587d7e79a743abbf23e2a3e43c285c
Publikováno v:
Exploratory Animal and Medical Research, Vol 6, Iss 2, Pp 142-149 (2016)
To study the effects of rumen-protected methionine and vitamin B12 as well as their interactions on the parameters of red blood cells of dairy cows in early lactation, 16 Holstein cows in early lactation in experiment with randomized complete block
Externí odkaz:
https://doaj.org/article/138a035b923b4d3fa6e8d05289c75169
Publikováno v:
Indian Journal of Animal Sciences, Vol 89, Iss 7 (2019)
To determine the effect of shortening the close-up period length with or without lasalocid supplementation on dry matter intake (DMI) as well as milk production and composition, 48 dry Holstein cows with 700±50 kg live body weight, 3-5 years old and
Externí odkaz:
https://doaj.org/article/bac296c832a447e0acf88515394adf0d
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 41, Iss 1, Pp e43281-e43281 (2019)
This study was conducted to investigate effects of supplementing different levels (0.0, 0.5 and 1.0% of buffered rumen fluid) of acetonic extract of pomegranate peel on rumen fermentation kinetics of sunflower seed meal (SFM), using in vitro gas prod
Externí odkaz:
https://doaj.org/article/0d661e92fdc444a8b8fc9d62bbe80060
Publikováno v:
Journal of BioScience and Biotechnology, Vol 1, Iss 3, Pp 261-266 (2012)
This study was conducted to estimate the effect of microwave irradiation on fermentation pattern, metabolizable energy content and organic matter digestibility of tomato pomace using in vitro gas production technique. Tomato pomace samples were colle
Externí odkaz:
https://doaj.org/article/d8135040cf8247808461f21e7b1e1b15
Autor:
Siamak Asri-Rezaei, Bahram Afshar-Hamidi, Naser Maheri-Sis, Abolhasan Sadegipanah, Abolfazl Gorbani
Publikováno v:
Indian Journal of Dairy Science. 72:390-396
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e42b2e877bcaf6a6976dced814680cae
https://doi.org/10.33785/ijds.2019.v72i04.007
https://doi.org/10.33785/ijds.2019.v72i04.007