Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Naser, Ghaderi"'
Publikováno v:
نشریه جغرافیا و برنامهریزی, Vol 24, Iss 71, Pp 83-103 (2020)
Introduction The study of statistics related to Sardroud city shows the changes in population growth and the stages of growth and development of the city, so that the population during the 35-year period (1976-2011) has doubled and the area of
Externí odkaz:
https://doaj.org/article/73e45ab7967d468dbcdfdb8a152b9c18
Publikováno v:
Journal of Plant Growth Regulation. 42:168-182
Salinity stress is one of the most important global problems that afflicts and limits the growth and development of turfgrass in arid and semi-arid areas. Therefore, this experiment was conducted to evaluate the effects of the interaction between gam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8091a917229c35fed9a73775fa56b471
https://doi.org/10.1007/s00344-021-10538-5
https://doi.org/10.1007/s00344-021-10538-5
Publikováno v:
Communications in Soil Science and Plant Analysis. 50:1439-1451
The response of ‘Kurdistan’ and ‘Paros’ strawberry cultivars to potassium silicate (K2O3Si) under sodium chloride (NaCl) salinity stress was studied in terms of vegetative parameters, sodium (Na) a...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b50857dbd11a8dba72f62d872673abde
https://doi.org/10.1080/00103624.2019.1621333
https://doi.org/10.1080/00103624.2019.1621333
Publikováno v:
Journal of Food Measurement and Characterization. 13:1852-1863
Effects of novel edible coatings based on bail seed gum (BSG) enriched with echinacea extract (EE) (3% BSG, 3% BSG + 0.5% EE, 3% BSG + 1.5% EE, 3% BSG + 3% EE) on the quality characteristics of fresh strawberries were monitored after 0, 4, 8, 12, 16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82a3e74178ff8a686f2fc96b01724017
https://doi.org/10.1007/s11694-019-00104-9
https://doi.org/10.1007/s11694-019-00104-9
Salinity is one of the most crucial abiotic stresses which is the consequence of increase in the concentration of NaCl ions influencing plant’s growth, development, and yield. Gama-butyric acid gamma (GABA) is a non-protein amino acid involved in v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abeb77667175ae61df1a5df51fdcf83b
https://doi.org/10.21203/rs.3.rs-355660/v1
https://doi.org/10.21203/rs.3.rs-355660/v1
Publikováno v:
Scientia Horticulturae. 225:771-782
Grape ( Vitis vinifera L.) is one of the most important fruit crops in the world. In the present study, morphological variation and marker-fruit trait association were investigated in a collection of Iranian grapes. The studied genotypes were phenoty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fd23d000de0e65e743c3ad8fcdcaed5
https://doi.org/10.1016/j.scienta.2017.08.007
https://doi.org/10.1016/j.scienta.2017.08.007
Publikováno v:
Acta Healthmedica. 2:201-206
Introduction: Superficial and cutaneous infections have high prevalence all over the world. It is necessary to be informed of disease prevalence in each zone and be able to identify its causes and dominant species to obtain proper diagnosis, early tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c0564f09f269ba31a0bbb754a07de22
https://doi.org/10.19082/ah201
https://doi.org/10.19082/ah201
Publikováno v:
Scientia Horticulturae. 218:156-163
Exogenous application of certain compounds can reduce the harmful effects of water stress. This experiment was carried out to study the effects of β-amino butyric acid (BABA) on the morpho-physiological traits and antioxidative enzyme activity in sw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43b854b8fa443c8eb7ba2590552e7649
https://doi.org/10.1016/j.scienta.2017.02.019
https://doi.org/10.1016/j.scienta.2017.02.019
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