Výsledky vyhledávání

Akademický článek

Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines.

Autor: Naselli V; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze, Building 5, Ent. C, 90128, Palermo, Italy., Pirrone A; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze, Building 5, Ent. C, 90128, Palermo, Italy., Viola E; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze, Building 5, Ent. C, 90128, Palermo, Italy., Craparo V; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze, Building 5, Ent. C, 90128, Palermo, Italy., Porrello A; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale Delle Scienze, Building 17 Parco d'Orleans II, 90128, Palermo, Italy., Maggio A; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale Delle Scienze, Building 17 Parco d'Orleans II, 90128, Palermo, Italy., Seminerio V; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze, Building 5, Ent. C, 90128, Palermo, Italy., Rocca G; Chimica Applicata Depurazione Acque Snc Di Giglio Filippo & C., Via Pio La Torre 13, 92013 Menfi, Italy., Notarbartolo G; Az. Agr. G. Milazzo - Terre Della Baronia S.r.l., S.S. 123 km. 12+70, 92023, Campobello di Licata, Italy., Krieger-Weber S; Lallemand, Office Korntal-Münchingen, In den Seiten 53, 70825 Korntal-Münchingen, Germany., Vagnoli P; Lallemand Italia, Via Rossini 14/B, 37060 Castel D'Azzano, Italy., Weidmann S; Procédés Alimentaires et Microbiologiques (PAM), AgroSup Dijon, PAM UMR A 02.102, Laboratoire VAlMiS-IUVV, Dijon, France., Guzzon R; Fondazione Edmund Mach, Via Mach 1, TN, 38010, San Michele all'Adige, Italy., Settanni L; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze, Building 5, Ent. C, 90128, Palermo, Italy., Moschetti G; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze, Building 5, Ent. C, 90128, Palermo, Italy., Francesca N; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze, Building 5, Ent. C, 90128, Palermo, Italy. Electronic address: nicola.francesca@unipa.it., Alfonzo A; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze, Building 5, Ent. C, 90128, Palermo, Italy.

Publikováno v: Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140647. Date of Electronic Publication: 2024 Jul 27.

Zobrazit plný text záznamu

Akademický článek

Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method.

Autor: Alfonzo A; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze Bldg. 5, Ent. C, 90128, Palermo, Italy., Alongi D; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze Bldg. 5, Ent. C, 90128, Palermo, Italy., Prestianni R; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze Bldg. 5, Ent. C, 90128, Palermo, Italy., Pirrone A; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze Bldg. 5, Ent. C, 90128, Palermo, Italy., Naselli V; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze Bldg. 5, Ent. C, 90128, Palermo, Italy., Viola E; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze Bldg. 5, Ent. C, 90128, Palermo, Italy., De Pasquale C; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze Bldg. 5, Ent. C, 90128, Palermo, Italy., La Croce F; Geolive Belice S.r.l., S.S. 115 Km Dir, Marinella, Castelvetrano, 91022, Italy., Gaglio R; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze Bldg. 5, Ent. C, 90128, Palermo, Italy., Settanni L; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze Bldg. 5, Ent. C, 90128, Palermo, Italy., Francesca N; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze Bldg. 5, Ent. C, 90128, Palermo, Italy. Electronic address: nicola.francesca@unipa.it., Moschetti G; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze Bldg. 5, Ent. C, 90128, Palermo, Italy.

Publikováno v: Food microbiology [Food Microbiol] 2024 Jun; Vol. 120, pp. 104477. Date of Electronic Publication: 2024 Jan 11.

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary-Medicinal Mushroom Pleurotus eryngii .

Autor: Cirlincione F; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Pirrone A; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Gugino IM; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Todaro A; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Naselli V; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Francesca N; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Alfonzo A; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Mirabile G; Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy., Ferraro V; Department of Pharmacy-Pharmaceutical Sciences, University of Bari 'Aldo Moro', University Campus 'Ernesto Quagliariello', Via E. Orabona 4, 70125 Bari, Italy., Balenzano G; Department of Soil, Plant, and Food Sciences, University of Bari 'Aldo Moro', Via Amendola 165/A, 70126 Bari, Italy., Gargano ML; Department of Soil, Plant, and Food Sciences, University of Bari 'Aldo Moro', Via Amendola 165/A, 70126 Bari, Italy.

Publikováno v: Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2023 Oct 09; Vol. 9 (10). Date of Electronic Publication: 2023 Oct 09.

Zobrazit plný text záznamu

Plný text ve formátu HTML

Saccharomyces cerevisiae – Oenococcus oeni – Lactiplantibacillus plantarum: focus on malolactic fermentation during production of Catarratto and Riesling white wines

Autor: Guzzon, R., Naselli, V., Francesca, N., Alfonzo, A., Vagnoli, P., Krieger, S., Roman Villegas, T., Moschetti, G.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3669::6ae7bc27c8a63703c939330f612d11dd
https://hdl.handle.net/10449/77776

Zobrazit plný text záznamu

Akademický článek

Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives.

Autor: Alfonzo A; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze Bldg. 5, Ent. C, 90128 Palermo, Italy., Naselli V; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze Bldg. 5, Ent. C, 90128 Palermo, Italy., Gaglio R; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze Bldg. 5, Ent. C, 90128 Palermo, Italy., Settanni L; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze Bldg. 5, Ent. C, 90128 Palermo, Italy., Corona O; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze Bldg. 5, Ent. C, 90128 Palermo, Italy., La Croce F; Geolive Belice S.r.l., S.S. 115 Km dir. Marinella, 91022 Castelvetrano, Italy., Vagnoli P; Lallemand Italia, Via Rossini 14/B, 37060 Castel D'Azzano, Italy., Krieger-Weber S; Lallemand, Office Korntal-Münchingen, In den Seiten 53, 70825 Korntal-Münchingen, Germany., Francesca N; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze Bldg. 5, Ent. C, 90128 Palermo, Italy., Moschetti G; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze Bldg. 5, Ent. C, 90128 Palermo, Italy.

Publikováno v: Microorganisms [Microorganisms] 2023 Mar 23; Vol. 11 (4). Date of Electronic Publication: 2023 Mar 23.

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání