Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Naseer Ahmad Bhat"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 109, Iss , Pp 106985- (2024)
Arnebia benthamii is one of the important sources of biologically active naphthoquinone pigments. The present study aimed at extraction of shikonin from Arnebia benthamii roots and its characterization. In order to identify and quantify shikonin, the
Externí odkaz:
https://doaj.org/article/3a66af4430af4373be2c420882443627
Autor:
Rayeesa Zainab, Arun Kandasamy, Naseer Ahmad Bhat, Chrishma Violla Dsouza, Hannah Jennings, Cath Jackson, Papiya Mazumdar, Catherine Elizabeth Hewitt, David Ekers, Gitanjali Narayanan, Girish N Rao, Karen Coales, Krishna Prasad Muliyala, Santosh K Chaturvedi, Pratima Murthy, Najma Siddiqi
Publikováno v:
JMIR Research Protocols, Vol 12, p e41127 (2023)
BackgroundThe increasing burden of depression and noncommunicable disease (NCD) is a global challenge, especially in low- and middle-income countries, considering the resource constraints and lack of trained human resources in these settings. Effecti
Externí odkaz:
https://doaj.org/article/718fc5286b6648629fef4805731f79a9
Publikováno v:
Ultrasonics Sonochemistry, Vol 88, Iss , Pp 106048- (2022)
Ginger (Zingiber officinale) and Licorice (Glycyrrhiza glabra L.) are one of the most popular spices having a wide range of bioactive compounds that have varied biological and pharmacological properties. The study was aimed to extract polyphenols fro
Externí odkaz:
https://doaj.org/article/99c34f7f7d4048728bf2980d622b2d55
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100116- (2022)
The present study was carried to optimize the processing conditions for Himalayan cheese–chhurpi, using response surface methodology in order to develop the product with optimum yield and desirable sensory properties. A central composite rotatable
Externí odkaz:
https://doaj.org/article/3fb17e1922f24905b2c9dea52f34a5ca
Publikováno v:
European Medical Journal Diabetes, Vol 8, Iss 1, Pp 90-98 (2020)
Diabetes is fundamentally a chronic metabolic disorder, yet it has established psychological connections and consequences. The present article offers an overview of some of the established findings with respect to the psychological aspects of diabete
Externí odkaz:
https://doaj.org/article/4743ec90eff64b15b9164288b97fa224
Publikováno v:
Heliyon, Vol 6, Iss 1, Pp e03042- (2020)
The nutritional quality of bakery products keeps on degrading from the process of baking, packaging, transportation and storage. The present study was carried out to evaluate the effect of addition of tomato powder (2 & 4/100 g of flour) and crude ly
Externí odkaz:
https://doaj.org/article/958b996aed754d96a746fd53624a32bc
Autor:
Naseer Ahmad Bhat, Adil Gani
Publikováno v:
Journal of Food Measurement and Characterization. 17:2326-2339
Publikováno v:
Psychological Trauma: Theory, Research, Practice, and Policy.
The COVID-19 pandemic is a collective trauma causing profound psychological distress and, in some cases, positive psychological changes. The present study ascertained the most influential symptoms and strong connections between posttraumatic stress (
Publikováno v:
Food Science and Technology International. 27:649-659
The study was carried out with the aim of developing gluten free cookies using rice-chickpea composite flour. Guar and locust bean gum were added to formulations at two test concentrations (0.5 and 1.0%). To study the impact of these hydrocolloids, p
Autor:
Rayeesa Zainab, Arun Kandasamy, Naseer Ahmad Bhat, Chrishma Violla Dsouza, Hannah Jennings, Cath Jackson, Papiya Mazumdar, Catherine Hewitt, David Ekers, Gitanjali Narayanan, Girish N Rao, Karen Coales, Krishna Prasad Muliyala, Santosh Kumar Chaturvedi, Pratima Murthy, Najma Siddiqi
IntroductionThe increasing burden of depression and non-communicable disease (NCD) is a global challenge, especially in low- and middle-income countries (LMIC) considering the resource constraints and lack of manpower in these settings. Brief psychol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc0fa01055de4d5028f60093fb4623f6
https://doi.org/10.1101/2022.05.25.22275556
https://doi.org/10.1101/2022.05.25.22275556