Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Naseem, Zahra"'
Autor:
Ahmed Mahmoud Ismail, Muhammad Hassan Raza, Naseem Zahra, Rafiq Ahmad, Yasar Sajjad, Sabaz Ali Khan
Publikováno v:
Life, Vol 14, Iss 4, p 535 (2024)
Wheat (Triticum aestivum L.) is an essential food crop in terms of consumption as well as production. Aflatoxin exposure has a widespread public health impact in economically developing nations, so there is a need to establish preventive techniques f
Externí odkaz:
https://doaj.org/article/c9276e7dca95401bb82a5450130db76a
Autor:
Muhammad Khalid Saeed, Naseem Zahra, Asma Saeed, Khurrum Shehzad, Shaista Nawaz, Syed Hussain Imam Abdi, Quratulain Syed
Publikováno v:
RADS Journal of Biological Research & Applied Science, Vol 14, Iss 1 (2023)
Background: Due to widespread availability, low cost, safety, and little side effects, herbal medications are now more often used than ever before. Medicinal plants with various pharmacological effects may be found in a variety of places in nature. A
Externí odkaz:
https://doaj.org/article/5079892443b44f6682ce5667f0aa583e
Publikováno v:
Bioscientific Review, Vol 5, Iss 3 (2023)
Aflatoxins are naturally occurring toxic metabolites produced by fungi in various food crops. The current study is aimed to determine the level of aflatoxins in cattle feed samples and evaluation of different methods of detoxification. A total of 80
Externí odkaz:
https://doaj.org/article/a168ac391ccb411d914b1a4f11eea722
Autor:
Naseem Zahra, Muhammad Khalid Saeed, Khurram Shahzad, Shamma Firdous, Ijaz Ahmad, Muhammad Ashraf, Bukhtawar Tariq, Rabea Yaseen
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 23, Iss 1, Pp 160-167 (2022)
β-carotene is an enriched source of vitamin A and is frequently present in vegetables. The vegetables rich in β-carotene should be used on the daily menu due to their dietary importance. The deficiency of vitamin A may cause severe health issues li
Externí odkaz:
https://doaj.org/article/91866d23475e4ad291845eebb877c3b1
Autor:
Naseem Zahra, Ayesha Idrees, Muhammad Aslam, Zahra Noreen, Shahid Masood, Muhammad Khalid Saeed, Imran Kalim, Alim-un-Nisa, Sajila Hina, Ijaz Ahmad, Muhmamad Ashraf, Mahnoor Razzaq, Saba Zain-ul-Abideen
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 20, Iss 2, Pp 184-189 (2019)
The present research was conducted to study the effects of moisture contents on the level of aflatoxin B1 (AFB1) in wheat flour samples collected from different areas of Lahore. Total 30 samples were collected from different locations and shops in La
Externí odkaz:
https://doaj.org/article/d656b2452646474abe0921d2a6cc6614
Publikováno v:
Pakistan BioMedical Journal. :07-11
Apple peel is considered as a waste product in many fruit industries but it is a noteworthy source of nutrients and phytochemicals, particularly polyphenols which have the ability to scavenge free radicals. Objectives: To study the physicochemical pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d3abba7a04c6dccc0b00cac856d7d18
https://doi.org/10.54393/pbmj.v6i02.847
https://doi.org/10.54393/pbmj.v6i02.847
Autor:
Naseem Zahra, Qurat-ul-Ain Syed, Imran Kalim, Zohaib Khurshid, Ijaz Ahmad, Muhammad Khalid Saeed
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 19, Iss 1, Pp 91-95 (2018)
Acrylamide, a starchy food process contaminant is carcinogenic, neurotoxic and genotoxic substance. It is formed at temperatures of 100°C- 220°C. The chips are very popular food items especially among children. Deep Frying of chips may cause produc
Externí odkaz:
https://doaj.org/article/7b5b649ea72f4bceb78eed50388d3258
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 18, Iss 1, Pp 01-17 (2017)
Heavy metals form a versatile group of high density elements that vary considerably in their biological roles and chemical properties. Although many heavy metals are essential trace elements yet they have long been recognized as environmental polluta
Externí odkaz:
https://doaj.org/article/c3dedb7129a04b26a1fa2fa6f4457cae
Autor:
Naseem Zahra, Nayyab Naeem, Aaliya Iqbal Butt, Muhammad Khalid Saeed, Jannat Akram, Esha Gulzar
Publikováno v:
International Journal of Food Science and Agriculture. 6:349-354
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e13eebf60a6fb8061c8bd83d1ab5427
https://doi.org/10.26855/ijfsa.2022.09.017
https://doi.org/10.26855/ijfsa.2022.09.017
Publikováno v:
Lahore Garrison University Journal of Life Sciences. 6:252-267
Syzygium cumini L. seeds have been documented in traditional medicine in Pakistan. The current research was aimed to assess the physicochemical characteristics, polyphenols and antioxidants of S. cumini seed. The physical characteristics such as the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a457f753f65838036f0eef27d98d687
https://doi.org/10.54692/lgujls.2022.0603227
https://doi.org/10.54692/lgujls.2022.0603227