Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nascimento Terra, Nelcindo"'
Autor:
Alessandra de Avila Souza, Marta, Shimokomaki, Massami, Nascimento Terra, Nelcindo, Petracci, Massimiliano
Publikováno v:
In Food Chemistry 15 August 2022 385
Autor:
Ferraz Yunes, João Felipe1, Nascimento Terra, Nelcindo1 nelcindo@terra.com.br, Pasqualin Cavalheiro, Carlos1, Martins Fries, Leadir Lucy1, Teixeira Godoy, Helena2, Ballus, Cristiano Augusto2
Publikováno v:
Ciência Rural. mai2013, Vol. 43 Issue 5, p924-929. 6p.
Autor:
Maria Backes, Angela1, Pasqualin Cavalheiro, Carlos2, Santi Stefanello, Flávia1, Luísa Lüdtke, Fernanda1, Nascimento Terra, Nelcindo3, Martins Fries, Leadir Lucy3 lucymicro@yahoo.com.br
Publikováno v:
Ciência Rural. 2017, Vol. 47 Issue 8, p1-7. 7p.
Autor:
Ragagnin de Menezes, Cristiano1 cristiano.ufsm@gmail.comcristiano.ufsm@gmail.com, Smaniotto Barin, Juliano1, Chicoski, Alexandre José1, Queiroz Zepka, Leila1, Jacob-Lopes, Eduardo1, Martins Fries, Leadir Lucy1, Nascimento Terra, Nelcindo1
Publikováno v:
Ciência Rural. jul2013, Vol. 43 Issue 7, p1309-1316. 8p.
Autor:
Marta Alessandra de Avila Souza, Massami Shimokomaki, Nelcindo Nascimento Terra, Massimiliano Petracci
Publikováno v:
Food Chemistry. 385:132471
The mechanisms involved in the development of oxidative changes in pale, soft, exudative (PSE) chicken meat during storage in the dark at 4 °C for 5 days and after cooking at 80 °C for 30 min, light exposure and reheating were explored in this stud