Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nascimento TPD"'
Publikováno v:
In Hematology, Transfusion and Cell Therapy October 2023 45 Supplement 4:S435-S435
Autor:
Abdelbost L; UMR 1208 IATE, Univ Montpellier, INRAE, L'Institut-Agro Montpellier, F-34060 Montpellier, France., Morel MH; UMR 1208 IATE, Univ Montpellier, INRAE, L'Institut-Agro Montpellier, F-34060 Montpellier, France., Nascimento TPD; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro, UNIRIO, Brazil; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO, Brazil., Cameron LC; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO, Brazil., Bonicel J; UMR 1208 IATE, Univ Montpellier, INRAE, L'Institut-Agro Montpellier, F-34060 Montpellier, France., Larraz MFS; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro, UNIRIO, Brazil; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO, Brazil., Mameri H; UMR 1208 IATE, Univ Montpellier, INRAE, L'Institut-Agro Montpellier, F-34060 Montpellier, France. Electronic address: hamza.mameri@inrae.fr.
Publikováno v:
Food chemistry [Food Chem] 2023 Oct 30; Vol. 424, pp. 136407. Date of Electronic Publication: 2023 May 18.
Autor:
de Souza Medina T; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil., D'Almeida CTDS; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil.; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil., Nascimento TPD; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil.; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil., de Abreu JP; Laboratory of Functional Food, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil., de Souza VR; Laboratory of Functional Food, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil., Kalili DC; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil., Teodoro AJ; Laboratory of Functional Food, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil., Cameron LC; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil., Koblitz MG; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil.; Laboratory of Biotechnology, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil., Ferreira MSL; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil.; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil.
Publikováno v:
Metabolites [Metabolites] 2023 Mar 05; Vol. 13 (3). Date of Electronic Publication: 2023 Mar 05.
Autor:
Cardoso RR; Department of Food Technology, Federal University of Vicosa, Vicosa-MG, Brazil. fredbarros@ufv.br., Moreira LPD; Department of Nutrition and Health, Federal University of Vicosa, Vicosa-MG, Brazil., de Campos Costa MA; Department of Food Technology, Federal University of Vicosa, Vicosa-MG, Brazil. fredbarros@ufv.br., Toledo RCL; Department of Nutrition and Health, Federal University of Vicosa, Vicosa-MG, Brazil., Grancieri M; Department of Nutrition and Health, Federal University of Vicosa, Vicosa-MG, Brazil., Nascimento TPD; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Ferreira MSL; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Laboratory of Protein Biochemistry, Center for Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil., da Matta SLP; Department of General Biology, Federal University of Vicosa, Vicosa-MG, Brazil., Eller MR; Department of Food Technology, Federal University of Vicosa, Vicosa-MG, Brazil. fredbarros@ufv.br., Duarte Martino HS; Department of Nutrition and Health, Federal University of Vicosa, Vicosa-MG, Brazil., de Barros FAR; Department of Food Technology, Federal University of Vicosa, Vicosa-MG, Brazil. fredbarros@ufv.br.
Publikováno v:
Food & function [Food Funct] 2021 Nov 01; Vol. 12 (21), pp. 10813-10827. Date of Electronic Publication: 2021 Nov 01.
Autor:
Lima LGB; Laboratory of Functional Foods, Nutrition Biochemistry Core, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil., Montenegro J; Laboratory of Functional Foods, Nutrition Biochemistry Core, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil., Abreu JP; Laboratory of Functional Foods, Nutrition Biochemistry Core, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil., Santos MCB; Laboratory of Bioactives, Nutrition Biochemistry Core, Food and Nutrition Graduate Program, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil.; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil., Nascimento TPD; Laboratory of Bioactives, Nutrition Biochemistry Core, Food and Nutrition Graduate Program, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil.; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil., Santos MDS; Fluminense Federal Institute of Education, Science and Technology, IFF, Av. Dário Viêira Borges, 235-Lia Márcia, Bom Jesus do Itabapoana, Rio de Janeiro 28360-000, Brazil., Ferreira AG; Laboratory of NMR, Department of Chemistry, Federal University of São Carlos, UFSCar. Washington Luiz, s/n, São Carlos 13565-905, SP, Brazil., Cameron LC; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil., Ferreira MSL; Laboratory of Bioactives, Nutrition Biochemistry Core, Food and Nutrition Graduate Program, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil.; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil., Teodoro AJ; Laboratory of Functional Foods, Nutrition Biochemistry Core, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO. Av. Pasteur, 296, Rio de Janeiro 22290-240, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2020 Jan 15; Vol. 25 (2). Date of Electronic Publication: 2020 Jan 15.