Antarctic fungus proteases generate bioactive peptides from caseinate.

Autor: Nascimento TCES; Department of Animal Morphology and Physiology, Federal Rural University of Pernambuco, Recife, PE, Brazil., Molino JVD; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil., Donado PRS; Department of Agribusiness, Food and Nutrition, ESALQ, University of Sao Paulo, Piracicaba, SP, Brazil., Montalvo GSA; Department of Statistics and Applied Mathematics, Federal University of Ceará, Fortaleza, CE, Brazil., Dos Santos WL; Department of Animal Morphology and Physiology, Federal Rural University of Pernambuco, Recife, PE, Brazil., Gomes JEG; Department of Chemistry and Environmental Science, IBILCE, São Paulo State University (UNESP), São José do Rio Preto, SP, Brazil., Santos JHPM; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil., da Silva R; Department of Chemistry and Environmental Science, IBILCE, São Paulo State University (UNESP), São José do Rio Preto, SP, Brazil., Sette LD; Department of General and Applied Biology, Institute of Biosciences, São Paulo State University (UNESP), Rio Claro, Brazil., Pessoa Junior A; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil., Moreira KA; Federal University of Agreste of Pernambuco, Garanhuns, PE, Brazil. Electronic address: moreirakeila@hotmail.com.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Jan; Vol. 139, pp. 109944. Date of Electronic Publication: 2020 Dec 04.