Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nascimento RFD"'
Autor:
Leal AR; Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: amanda.lleal@hotmail.com., Dionísio AP; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: ana.dionisio@embrapa.br., Abreu FAP; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: fernando.abreu@embrapa.br., Oliveira GF; Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: gillenooliveira@gmail.com., Araújo IMDS; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: idila.araujo@embrapa.br., Magalhães HCR; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: hilton.magalhaes@embrapa.br., Leite AB; Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: andressabalimentos@gmail.com., Silva EKMD; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: emillykaiane1703@gmail.com., Nascimento RFD; Department of Analytical and Physical Chemistry, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: ronaldo@ufc.br., Nascimento HOD; Department of Analytical and Physical Chemistry, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: helioliveira09@hotmail.com., Sousa PHM; Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil; Graduate Program in Gastronomy, Culture and Art Institute, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: phmachado@ufc.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Mar; Vol. 165, pp. 112526. Date of Electronic Publication: 2023 Jan 25.
Autor:
Nascimento RFD; Postgraduate Program in Production Engineering, Universidade Tecnológica Federal do Paraná (UTFPR), Ponta Grossa, Brazil., Canteri MHG; Postgraduate Program in Production Engineering, Universidade Tecnológica Federal do Paraná (UTFPR), Ponta Grossa, Brazil., Rodrigues SÁ; Postgraduate Program in Production Engineering, Universidade Tecnológica Federal do Paraná (UTFPR), Ponta Grossa, Brazil., Bittencourt JVM; Postgraduate Program in Production Engineering, Universidade Tecnológica Federal do Paraná (UTFPR), Ponta Grossa, Brazil.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2021 Dec; Vol. 27 (8), pp. 764-775. Date of Electronic Publication: 2021 Jan 10.