Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nascimento MDS"'
Autor:
Aride Phr, Furuya Wm, Pantoja-Lima J, Nascimento MdS, Duncan Wlp, Liebl ARdS, Bussons Mrfm, de Oliveira At
This study aimed to determine the dietary lysine requirements of juvenile Colossoma macropomum tambaqui based on growth performance. We also evaluated gut and hepatic histomorphometry as well as blood metabolites in accordance with the increased leve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55e197e4a237deafcc177dcc434f0cab
https://doi.org/10.21203/rs.3.rs-489870/v1
https://doi.org/10.21203/rs.3.rs-489870/v1
Blood transports lysine and other nutrients derived from the diet and ensures good health and greater productivity for the fish. Therefore, this study aimed to verify the hematological behavior of juvenile tambaqui Colossoma macropomum nourished with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e862589660669c5140336ee345786a56
https://doi.org/10.21203/rs.3.rs-381437/v1
https://doi.org/10.21203/rs.3.rs-381437/v1
Autor:
Vaughan JLM; Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas, São Paulo, Brazil., Borges LA; Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas, São Paulo, Brazil., do Nascimento MDS; Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas, São Paulo, Brazil., Ribeiro APB; Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas, São Paulo, Brazil., Efraim P; Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas, São Paulo, Brazil.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Nov 22, pp. 10820132241300732. Date of Electronic Publication: 2024 Nov 22.
Autor:
Alonso VPP; Department of Food Science and Nutrition, University of Campinas - UNICAMP, Campinas, SP, Brazil., Furtado MM; Department of Food Science and Nutrition, University of Campinas - UNICAMP, Campinas, SP, Brazil., Iwase CHT; Department of Food Science and Nutrition, University of Campinas - UNICAMP, Campinas, SP, Brazil., Brondi-Mendes JZ; Department of Food Engineering and Technology, University of Campinas - UNICAMP, Campinas, SP, Brazil., Nascimento MDS; Department of Food Engineering and Technology, University of Campinas - UNICAMP, Campinas, SP, Brazil.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (3), pp. 654-669. Date of Electronic Publication: 2022 Aug 11.
Autor:
Bernardo APDS; Department of Food Technology, School of Food Engineering, University of Campinas - Unicamp, Campinas, Brazil., Da Silva ACM; Department of Food Technology, School of Food Engineering, University of Campinas - Unicamp, Campinas, Brazil., Ferreira FMS; Department of Food Technology, School of Food Engineering, University of Campinas - Unicamp, Campinas, Brazil., Do Nascimento MDS; Department of Food Technology, School of Food Engineering, University of Campinas - Unicamp, Campinas, Brazil., Pflanzer SB; Department of Food Technology, School of Food Engineering, University of Campinas - Unicamp, Campinas, Brazil.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2021 Oct; Vol. 27 (7), pp. 626-634. Date of Electronic Publication: 2020 Dec 15.