Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nascimento LES"'
Autor:
Nascimento LES; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, Campinas, SP, 13083-862, Brazil; Department of Chemistry, Iowa State University, 2415 Osborn Drive, Ames, IA, 50011, USA. Electronic address: luiseduardo_sn@hotmail.com., Thapa B; Department of Chemistry, Iowa State University, 2415 Osborn Drive, Ames, IA, 50011, USA., Oliveira WDS; Reference Laboratory for Physical, Sensory and Statistics Analysis, Science and Food Quality Center, Food Technology Institute (ITAL), Avenida Brasil 2880, Campinas, SP, 13070-178, Brazil., Prata R; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, Campinas, SP, 13083-862, Brazil., Godoy HT; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, Campinas, SP, 13083-862, Brazil., Anderson JL; Department of Chemistry, Iowa State University, 2415 Osborn Drive, Ames, IA, 50011, USA.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Aug 16; Vol. 1730, pp. 465104. Date of Electronic Publication: 2024 Jun 17.
Autor:
Nascimento LES; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil; Department of Chemistry, Iowa State University, 2415 Osborn Drive, Ames, IA 50011, USA., Thapa B; Department of Chemistry, Iowa State University, 2415 Osborn Drive, Ames, IA 50011, USA., Oliveira WDS; Reference Laboratory for Physical, Sensory and Statistics Analysis, Science and Food Quality Center, Institute of Food Technology (ITAL), Avenida Brasil 2880, 13070-178 Campinas, Sao Paulo, Brazil., Rodrigues PR; Department of Fundamental Chemistry, Institute of Chemistry, University of São Paulo (USP), Avenida Lineu Prestes, 748, 05508-000, Cidade Universitária, São Paulo, SP, Brazil., Godoy HT; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., Anderson JL; Department of Chemistry, Iowa State University, 2415 Osborn Drive, Ames, IA 50011, USA. Electronic address: andersoj@iastate.edu.
Publikováno v:
Food chemistry [Food Chem] 2024 Jun 30; Vol. 444, pp. 138593. Date of Electronic Publication: 2024 Feb 01.
Autor:
Rodrigues PR; Department of Bioprocesses and Materials Engineering, School of Chemical Engineering, University of Campinas, 13083-852 Albert Einstein St. N. 500, Campinas, São Paulo, Brazil. Electronic address: plinioeng@hotmail.com., Nascimento LES; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, 13083-862 Monteiro Lobato St. n. 80, Campinas, São Paulo, Brazil., Godoy HT; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, 13083-862 Monteiro Lobato St. n. 80, Campinas, São Paulo, Brazil., Vieira RP; Department of Bioprocesses and Materials Engineering, School of Chemical Engineering, University of Campinas, 13083-852 Albert Einstein St. N. 500, Campinas, São Paulo, Brazil. Electronic address: ronierik@unicamp.br.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2023 Feb 15; Vol. 302, pp. 120379. Date of Electronic Publication: 2022 Nov 24.
Autor:
Nascimento LES; Department of Food Science and Technology, Federal University of Santa Catarina, Rodovia Admar Gonzaga 1346, CEP: 88034-000 Florianópolis, SC, Brazil., Arriola NDA; Department of Food Science and Technology, Federal University of Santa Catarina, Rodovia Admar Gonzaga 1346, CEP: 88034-000 Florianópolis, SC, Brazil., da Silva LAL; Department of Pharmaceutical Sciences, Federal University of Santa Catarina, Campus Universitário - Trindade, CEP: 88040-900 Florianópolis, SC, Brazil., Faqueti LG; Department of Pharmaceutical Sciences, Federal University of Santa Catarina, Campus Universitário - Trindade, CEP: 88040-900 Florianópolis, SC, Brazil., Sandjo LP; Department of Chemistry, Federal University of Santa Catarina, Campus Universitário - Trindade, CEP: 88040-900 Florianópolis, SC, Brazil., de Araújo CES; Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri, Florianópolis, SC, Brazil., Biavatti MW; Department of Pharmaceutical Sciences, Federal University of Santa Catarina, Campus Universitário - Trindade, CEP: 88040-900 Florianópolis, SC, Brazil., Barcelos-Oliveira JL; Department of Rural Engineering, Federal University of Santa Catarina, Rodovia Admar Gonzaga 1346, CEP: 88034-000 Florianópolis, SC, Brazil., Dias de Mello Castanho Amboni R; Department of Food Science and Technology, Federal University of Santa Catarina, Rodovia Admar Gonzaga 1346, CEP: 88034-000 Florianópolis, SC, Brazil. Electronic address: renata.amboni@ufsc.br.
Publikováno v:
Food chemistry [Food Chem] 2020 Dec 01; Vol. 332, pp. 127393. Date of Electronic Publication: 2020 Jun 24.