Carcass characteristics of lambs fed diets with increasing levels of crude glycerin.

Autor: Costa CAD; Department of Animal Science, Federal University of Roraima, UFRR, Boa Vista, 69310-000, Roraima, Brazil., Fernando Ramos de Carvalho F; Department of Animal Science, Federal Rural University of Pernambuco, UFRPE, Recife, 52171-900, Pernambuco, Brazil., Guim A; Department of Animal Science, Federal Rural University of Pernambuco, UFRPE, Recife, 52171-900, Pernambuco, Brazil., Andrade GP; Department of Animal Science, Federal Rural University of Pernambuco, UFRPE, Recife, 52171-900, Pernambuco, Brazil., Cardoso DB; Department of Animal Science, Federal Rural University of Pernambuco, UFRPE, Recife, 52171-900, Pernambuco, Brazil., Maciel MDV; Department of Animal Science, Federal University of Amazonas, UFAM, Parintins, 69152240 Amazonas, Brazil., Silva GGD; Department of Veterinary Medicine, Federal Rural University of Pernambuco, UFRPE, Recife, 52171-900, Pernambuco, Brazil., Nascimento AGO; Department of Animal Science, Federal Rural University of Pernambuco, UFRPE, Recife, 52171-900, Pernambuco, Brazil.

Publikováno v: Asian-Australasian journal of animal sciences [Asian-Australas J Anim Sci] 2019 Dec 01; Vol. 32 (12), pp. 1882-1888. Date of Electronic Publication: 2019 Feb 14.