ANEMIA APLÁSTICA EM PEDIATRIA: DIAGNÓSTICO E TRATAMENTO

Autor: Fernandes, AL, Pinto, J, Figueiredo, C, Santos, N, Campos, V, Nascimento, AC, Bento, C, Costa, L, Werneck, F, Moura, P

Publikováno v: In Hematology, Transfusion and Cell Therapy October 2022 44 Supplement 2:S355-S356

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Prognostic impact of the ambulatory arterial stiffness index in resistant hypertension.

Autor: Muxfeldt ES, Cardoso CR, Dias VB, Nascimento AC, Salles GF

Publikováno v: Journal of Hypertension; 2010 Jul, Vol. 28 Issue 7, p1547-1553, 7p

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Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers.

Autor: Vellinga RE; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Rippin HL; Special Initiative on NCDs and Innovation, WHO Regional Office for Europe, Copenhagen, Denmark., Gonzales BG; Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, Gent, Belgium., Temme EHM; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Farrand C; Special Initiative on NCDs and Innovation, WHO Regional Office for Europe, Copenhagen, Denmark., Halloran A; Special Initiative on NCDs and Innovation, WHO Regional Office for Europe, Copenhagen, Denmark., Clough B; Special Initiative on NCDs and Innovation, WHO Regional Office for Europe, Copenhagen, Denmark., Wickramasinghe K; Special Initiative on NCDs and Innovation, WHO Regional Office for Europe, Copenhagen, Denmark., Santos M; Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge (INSA), Lisbon, Portugal., Fontes T; Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge (INSA), Lisbon, Portugal., Pires MJ; Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge (INSA), Lisbon, Portugal., Nascimento AC; Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge (INSA), Lisbon, Portugal., Santiago S; Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge (INSA), Lisbon, Portugal., Burt HE; Wolfson Institute of Population Health, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, UK., Brown MK; Wolfson Institute of Population Health, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, UK., Jenner KH; Obesity Health Alliance, Wells Lawrence House, London, UK., Alessandrini R; Wolfson Institute of Population Health, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, UK.; Physicians Association for Nutrition International, Munich, Germany., Marczak AM; Technical University of Denmark, Kongens Lyngby, Denmark., Flore R; Technical University of Denmark, Kongens Lyngby, Denmark., Sun Y; Technical University of Denmark, Kongens Lyngby, Denmark., Motta C; Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge (INSA), Lisbon, Portugal.

Publikováno v: The British journal of nutrition [Br J Nutr] 2024 May 28; Vol. 131 (10), pp. 1691-1698. Date of Electronic Publication: 2024 Jan 15.