Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers.

Autor: Vellinga RE; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Rippin HL; Special Initiative on NCDs and Innovation, WHO Regional Office for Europe, Copenhagen, Denmark., Gonzales BG; Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, Gent, Belgium., Temme EHM; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Farrand C; Special Initiative on NCDs and Innovation, WHO Regional Office for Europe, Copenhagen, Denmark., Halloran A; Special Initiative on NCDs and Innovation, WHO Regional Office for Europe, Copenhagen, Denmark., Clough B; Special Initiative on NCDs and Innovation, WHO Regional Office for Europe, Copenhagen, Denmark., Wickramasinghe K; Special Initiative on NCDs and Innovation, WHO Regional Office for Europe, Copenhagen, Denmark., Santos M; Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge (INSA), Lisbon, Portugal., Fontes T; Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge (INSA), Lisbon, Portugal., Pires MJ; Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge (INSA), Lisbon, Portugal., Nascimento AC; Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge (INSA), Lisbon, Portugal., Santiago S; Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge (INSA), Lisbon, Portugal., Burt HE; Wolfson Institute of Population Health, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, UK., Brown MK; Wolfson Institute of Population Health, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, UK., Jenner KH; Obesity Health Alliance, Wells Lawrence House, London, UK., Alessandrini R; Wolfson Institute of Population Health, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, UK.; Physicians Association for Nutrition International, Munich, Germany., Marczak AM; Technical University of Denmark, Kongens Lyngby, Denmark., Flore R; Technical University of Denmark, Kongens Lyngby, Denmark., Sun Y; Technical University of Denmark, Kongens Lyngby, Denmark., Motta C; Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge (INSA), Lisbon, Portugal.

Publikováno v: The British journal of nutrition [Br J Nutr] 2024 May 28; Vol. 131 (10), pp. 1691-1698. Date of Electronic Publication: 2024 Jan 15.

TROMBOCITEMIA ESSENCIAL DIAGNOSTICADA APÓS ACIDENTES VASCULARES CEREBRAIS ISQUÊMICOS RECORRENTES EM PACIENTE IDOSO

Autor: Silva, LDS, Silva, JMC, Rodrigues, OM, Nascimento, AC, Terra, POC

Publikováno v: In Hematology, Transfusion and Cell Therapy October 2024 46 Supplement 4:S502-S503

Specialized active leprosy search strategies in an endemic area of the Brazilian Amazon identifies a hypermutated Mycobacterium leprae strain causing primary drug resistance.

Autor: Bouth RC; Laboratório de Dermato-Imunologia, Universidade Federal do Pará, Marituba, Pará, Brazil., Gobbo AR; Laboratório de Dermato-Imunologia, Universidade Federal do Pará, Marituba, Pará, Brazil., Barreto JG; Laboratório de Dermato-Imunologia, Universidade Federal do Pará, Marituba, Pará, Brazil.; Spatial Epidemiology Laboratory, Federal University of Pará, Castanhal, Brazil., do Carmo Pinto PD; Laboratório de Genética Humana e Médica, ICB, UFPA, Belém, Brazil., Bittencourt MS; Santa Casa de Misericórdia do Pará- Serviço de Dermatologia- UFPA, Belém, Brazil., Frade MAC; Divisão de Dermatologia, Departamento de Clínica Médica da Faculdade de Medicina de Ribeirão Preto, USP, Ribeirão Preto, São Paulo, Brazil., Nascimento AC; Unidade de Referência Especializada em Dermatologia Sanitária do Estado do Pará - URE Dr. Marcelo Candia, Marituba, Pará, Brazil., Bandeira SS; Unidade de Referência Especializada em Dermatologia Sanitária do Estado do Pará - URE Dr. Marcelo Candia, Marituba, Pará, Brazil., da Costa PF; Laboratório de Dermato-Imunologia, Universidade Federal do Pará, Marituba, Pará, Brazil., Conde GAB; Laboratório de Suporte à Distância, Universidade Federal do Oeste do Pará, Santarém, Pará, Brazil., Avanzi C; Department of Medical Parasitology and Infection Biology, Swiss Tropical and Public Health Institute, Basel, Switzerland.; Department of Microbiology, Immunology and Pathology, Mycobacteria Research Laboratories, Colorado State University, Fort Collins, CO, United States., Ribeiro-Dos-Santos Â; Laboratório de Genética Humana e Médica, ICB, UFPA, Belém, Brazil., Spencer JS; Department of Microbiology, Immunology and Pathology, Mycobacteria Research Laboratories, Colorado State University, Fort Collins, CO, United States., da Silva MB; Laboratório de Dermato-Imunologia, Universidade Federal do Pará, Marituba, Pará, Brazil., Salgado CG; Laboratório de Dermato-Imunologia, Universidade Federal do Pará, Marituba, Pará, Brazil.; Coordenação de Atenção às Doenças Transmissíveis na Atenção Primária à Saúde, Departamento de Gestão do Cuidado Integral, Secretaria de Atenção Primária à Saúde, Ministério da Saúde, Brasília, Brazil.

Publikováno v: Frontiers in medicine [Front Med (Lausanne)] 2023 Sep 13; Vol. 10, pp. 1243571. Date of Electronic Publication: 2023 Sep 13 (Print Publication: 2023).

ANEMIA APLÁSTICA EM PEDIATRIA: DIAGNÓSTICO E TRATAMENTO

Autor: Fernandes, AL, Pinto, J, Figueiredo, C, Santos, N, Campos, V, Nascimento, AC, Bento, C, Costa, L, Werneck, F, Moura, P

Publikováno v: In Hematology, Transfusion and Cell Therapy October 2022 44 Supplement 2:S355-S356

Detoxification of sisal bagasse hydrolysate using activated carbon produced from the gasification of açaí waste.

Autor: do Nascimento BF; Chemical Engineering Department, Universidade Federal de Pe rnambuco (UFPE), Rua Prof. Arthur de Sá, s/n, Cidade Universitária, 50740-521 Recife, PE, Brazil. Electronic address: figueiredoeq@gmail.com., de Araujo CMB; Chemical Engineering Department, Universidade Federal de Pe rnambuco (UFPE), Rua Prof. Arthur de Sá, s/n, Cidade Universitária, 50740-521 Recife, PE, Brazil; Chemical Engineering Department, Faculty of Engineering of the University of Porto (FEUP - UPorto), R. Dr. Roberto Frias, s/n, 4200-465 Porto, Portugal., do Nascimento AC; Chemical Engineering Department, Universidade Federal de Pe rnambuco (UFPE), Rua Prof. Arthur de Sá, s/n, Cidade Universitária, 50740-521 Recife, PE, Brazil., da Silva FLH; Food Engineering Department, Universidade Federal da Paraíba (UFPB), Campos Universitário 1, W/N, 58051-900 João Pessoa, PB, Brazil., de Melo DJN; Chemical Engineering Department, Universidade Federal da Paraíba (UFPB), Campos Universitário 1, W/N, 58051-900 João Pessoa, PB, Brazil., Jaguaribe EF; Mechanical Engineering Department, Universidade Federal da Paraíba (UFPB), Campos Universitário 1, W/N, 58051-900 João Pessoa, PB, Brazil., Lima Cavalcanti JVF; Chemical Engineering Department, Universidade Federal de Pe rnambuco (UFPE), Rua Prof. Arthur de Sá, s/n, Cidade Universitária, 50740-521 Recife, PE, Brazil., da Motta Sobrinho MA; Chemical Engineering Department, Universidade Federal de Pe rnambuco (UFPE), Rua Prof. Arthur de Sá, s/n, Cidade Universitária, 50740-521 Recife, PE, Brazil.

Publikováno v: Journal of hazardous materials [J Hazard Mater] 2021 May 05; Vol. 409, pp. 124494. Date of Electronic Publication: 2020 Nov 06.