Multivariate analysis of mineral composition of fruits of Camu-camu (Myrciaria dubia)

Autor: Freitas, Camila A. B, Muller, Regina C. S, Nascimento, Walnice M. O, Lima, Marcelo de Oliveira, Faial, Kelson do Carmo Freitas, Lopes, Alessandra S

Publikováno v: Repositório Digital do Instituto Evandro Chagas (Patuá)
Instituto Evandro Chagas (IEC)
instacron:IEC

Universidade Federal do Par?. Instituto de Ci?ncias Exatas e Naturais. Bel?m, PA, Brasil. Universidade Federal do Par?. Instituto de Ci?ncias Exatas e Naturais. Bel?m, PA, Brasil. Embrapa Amaz?nia Oriental. Laborat?rio de Propaga??o de Plantas. Bel?m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4424a65bfe793bece6db3be590b20b07

Characterization of the Fruit Pulp of Camu-Camu (Myrciaria dubia) of Seven Different Genotypes and Their Rankings Using Statistical Methods PCA and HCA

Autor: Freitas,Camila A. B., Silva,Antonio S., Alves,Cláudio N., Nascimento,Walnice M. O., Lopes,Alessandra S., Lima,Marcelo O., Müller,Regina C. S.

Publikováno v: Journal of the Brazilian Chemical Society, Volume: 27, Issue: 10, Pages: 1838-1846, Published: OCT 2016
Journal of the Brazilian Chemical Society v.27 n.10 2016
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ

Due to the economic potential of camu-camu, considering its high concentration of vitamin C, the aim of this work was to evaluate the quality and genetic variability seven accessions of camu-camu conserved in genebank (BAG) of Embrapa Amazônia Orien

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::216fe0460213f822cb9a56691b70412e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532016001001838&lng=en&tlng=en