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Abdias do Nascimento y Manuel Zapata Olivella: intelectuales del siglo XX en el sendero de la discursividad ancestral yoruba y bantú

Autor: Denilson Lima Santos

Publikováno v: Estudos de Literatura Brasileira Contemporânea, Iss 44, Pp 223-248 (2014)

En este ensayo planteamos el texto literario como un espacio de re - escritura de las tradiciones yoruba s y bantúes como fuerza motriz creadora de un discurso literario. Las voces africanas en las Américas aparecen recuperadas en un modelo estéti

Externí odkaz: https://doaj.org/article/65d8e84af84543dba4db20fc1b9f3f9d

Abdias Nascimento e o Museu de Arte Negra em Inhotim: algumas encruzilhadas. (Portuguese)

Autor: Gomes de Souza, Marcelo Fonseca

Publikováno v: Trivium (2176-4891); 2022 Special Issue, Vol. 14, p132-136, 5p

Characterization of flours from the aroeira leaf (Schinus terebinthifolius Raddi), obtained by different drying methods.

Autor: Candice Costa Silva J; Program of Natural Sciences Biotechnology, Federal University of Campina Grande -UFCG, Cuité, PB, Brazil., Medeiros Santos N; Program of Natural Sciences Biotechnology, Federal University of Campina Grande -UFCG, Cuité, PB, Brazil., de Sousa Silva N; Program of Natural Sciences Biotechnology, Federal University of Campina Grande -UFCG, Cuité, PB, Brazil., Cristina Silveira Martins A; Academic Health Unit, Center of Education and Health, Federal University of Campina Grande, Cuité 58175-000, Brazil., Maria Gomes Dutra L; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil. Electronic address: lara-dutra@hotmail.com., Eduardo Alves Dantas C; Laboratory of Bromatology, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Dos Santos Lima M; Department of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina 56302-100, Brazil., Fechine Tavares J; Post-Graduate Program in Bioactive Natural and Synthetic Products, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Sobral da Silva M; Post-Graduate Program in Bioactive Natural and Synthetic Products, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Mangueira do Nascimento Y; Post-Graduate Program in Bioactive Natural and Synthetic Products, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Ferreira da Silva E; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Eduardo Vasconcelos de Oliveira C; Departament of Nutrition, UNIESP Center University, João Pessoa, Brazil., Elieidy Gomes de Oliveira M; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Elias Pereira D; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Carolina Dos Santos Costa A; Departament of Gastronomy, Federal Rural University of Pernambuco, Recife, Pernambuco, Brazil., Carlo Rufino Freitas J; Program of Natural Sciences Biotechnology, Federal University of Campina Grande -UFCG, Cuité, PB, Brazil., Késsia Barbosa Soares J; Program of Natural Sciences Biotechnology, Federal University of Campina Grande -UFCG, Cuité, PB, Brazil; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil., Bordin Viera V; Program of Natural Sciences Biotechnology, Federal University of Campina Grande -UFCG, Cuité, PB, Brazil; Laboratory of Bromatology, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil.

Publikováno v: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2024 May 15; Vol. 1239, pp. 124126. Date of Electronic Publication: 2024 Apr 20.

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