Dynapenic abdominal obesity is related to cardiovascular risk in older adults with Parkinson's disease: A cross sectional study

Autor: Pereira, Jarson Pedro da Costa, Gomes, Andressa Caroline Burgos, Queiroz Júnior, José Reginaldo Alves de, Nascimento, Taís Galdêncio do, Luz, Marcella Campos Lima da, Albuquerque, Mellina Neyla de Lima, Cabral, Poliana Coelho

Publikováno v: In Clinical Nutrition ESPEN April 2023 54:288-292

Ultrasound Protocols to Assess Skeletal and Diaphragmatic Muscle in People Who Are Critically Ill: A Systematic Review

Autor: Nascimento, Taís Silva ^{*, §}, de Queiroz, Rodrigo Santos ^{†, §}, Ramos, Ana Carolina Conceição ^*, Martinez, Bruno Prata ^{*, ‡, §}, Da Silva e Silva, Cássio Magalhães ^‡, Gomes-Neto, Mansueto ^{‡, §}

Publikováno v: In Ultrasound in Medicine & Biology November 2021 47(11):3041-3067

Case Report: Galvanic Vestibular Stimulation in the Chronic Spinal Cord Injury Patient

Autor: Nascimento, Tais Nunes, Boffino, Catarina Costa

Publikováno v: Frontiers in Rehabilitation Sciences. 3

The traumatic spinal cord injury can generate sequels with high clinical severity and dysfunction and limitations of irreversible character. Current studies seek to reverse the sequelae and gain functionality in these individuals. Galvanic vestibular

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6019f2a4205505351757c1f9ae884314
https://doi.org/10.3389/fresc.2022.779846

Caracterización química y sensorial de jalea mixta de uva y pasión en formulaciones tradicionales, ligeras y dietéticas

Autor: Nascimento, Tais Aparecida do, Faria, Maria Graciela Iecher, Fernandez, Carla Maria Mariano, Gazim, Zilda Cristiani, Colauto, Nelson Barros, Linde, Giani Andrea, Bolanho, Beatriz Cervejeira, Ruiz, Suelen Pereira

Publikováno v: Research, Society and Development; Vol. 9 No. 11; e64191110026
Research, Society and Development; Vol. 9 Núm. 11; e64191110026
Research, Society and Development; v. 9 n. 11; e64191110026
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Jam is the product using fruits added of sugar (sucrose), pectin and acid, in addition to other ingredients. It is of interest to diversify the flavors of this product, as well as to use agro-industrial by-products. The aim of this study was to devel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6121f8f0b6e293fe3681fa37bd111693
https://rsdjournal.org/index.php/rsd/article/view/10026

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