Capítulo 1 - Introdução à Microbiologia Industrial: Da Bioprospecção à Taxonomia

Autor: Macrae, Andrew, Ghizelini, Angela Michelato, Santoro, Erika, Ribeiro, José Roberto, Pereira, Pedro Henrique Freitas, Nascimento, Rodrigo Pires do, Oliveira, Selma Soares de

Publikováno v: In Microbiologia Industrial: Bioprocessos 2018:1-60

Brewer's spent grain and corn steep liquor as alternative culture medium substrates for proteinase production by Streptomyces malaysiensis AMT-3

Autor: Nascimento,Rodrigo Pires do, Alves Junior,Nelson, Coelho,Rosalie Reed Rodrigues

Publikováno v: Brazilian Journal of Microbiology, Volume: 42, Issue: 4, Pages: 1384-1389, Published: DEC 2011
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology, Vol 42, Iss 4, Pp 1384-1389 (2011)
Brazilian Journal of Microbiology v.42 n.4 2011
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM

Brewer's spent grain and corn steep liquor or yeast extract were used as the sole organic forms for proteinase production by Streptomyces malaysiensis in submerged fermentation. The influence of the C and N concentrations, as well as the incubation p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab221bfc2ed74a68ce76b52c22699fcf
https://doi.org/10.1590/s1517-83822011000400020