Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nascimento, Malanna Kauanne Gomes do"'
Autor:
Nascimento, Malanna Kauanne Gomes do, Mafaldo, Isis Meireles, Casado Filho, Jonildo de Oliveira, Grisi, Cristiani Viegas Brandão, Santos, Nataly Albuquerque dos, Braga, Ana Luiza Mattos, Cordeiro, Angela Maria Tribuzy de Magalhães
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e219985559
Research, Society and Development; Vol. 9 Núm. 8; e219985559
Research, Society and Development; v. 9 n. 8; e219985559
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e219985559
Research, Society and Development; v. 9 n. 8; e219985559
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The food industry has shown great interest in the fortification of foods enriched with encapsulated nutritional oils. This work developed linseed oil particles (Linum usitatissimum L.), produced from the ionic gelling technology, using a cat's claw (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ae3ead3e6e7e4f9ddb71d8c393243431
https://rsdjournal.org/index.php/rsd/article/view/5559
https://rsdjournal.org/index.php/rsd/article/view/5559
Autor:
Grisi, Cristiani Viegas Brandão, Cordeiro, Angela Maria Tribuzy de Magalhães, Nascimento, Malanna Kauanne Gomes do, Franca, Simone Alves Monteiro da, Freire, Sulamita Moreira Maia, Albuquerque, Carolina Lima Cavalcanti de, Marques, Adriano da Silva, Araújo, Gilmar Trindade de
Publikováno v:
Research, Society and Development; Vol. 9 No. 7; e945975224
Research, Society and Development; Vol. 9 Núm. 7; e945975224
Research, Society and Development; v. 9 n. 7; e945975224
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 7; e945975224
Research, Society and Development; v. 9 n. 7; e945975224
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The juca is a common plant in northeastern Brazil, has its known antioxidant capacity and proven therapeutic power. However, there is little information about its use as an antioxidant bioadditive in soybean oil. Thus, the antioxidant efficacy of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::4ea1205cb56de882ced99f13616022d9
https://rsdjournal.org/index.php/rsd/article/view/5224
https://rsdjournal.org/index.php/rsd/article/view/5224
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB
Linseed oil is a nutritional oil that has in its constitution unsaturated fatty acids, especially alpha-linolenic. Due to the unsaturations present in the carbonic chain of its fatty acids, this oil becomes the target of oxidizing agents, such as fre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c9667f0ee231d72dabe958bb4ed5f75c
https://repositorio.ufpb.br/jspui/handle/123456789/12731
https://repositorio.ufpb.br/jspui/handle/123456789/12731