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Autor:
Fernandes, Marco Iony dos Santos, Assis, Gleice Aparecida de, Nascimento, Leticia Gonçalves do, Cunha, Bruno Amâncio da, Airão, Ana Laura Campos, Gallet, Deyvid da Silva
Publikováno v:
Research, Society and Development; Vol. 9 No. 9; e147996681
Research, Society and Development; Vol. 9 Núm. 9; e147996681
Research, Society and Development; v. 9 n. 9; e147996681
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 9; e147996681
Research, Society and Development; v. 9 n. 9; e147996681
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The choice of cultivar to be implanted in a coffee plantation must be based on productivity, quality and grain size, in order to add value to the product. In this context, the objective was to evaluate the productive and quality parameters of coffee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0361b2df7747b30cffd475abc4dbdec7
https://rsdjournal.org/index.php/rsd/article/view/6681
https://rsdjournal.org/index.php/rsd/article/view/6681