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pro vyhledávání: '"Nascimento, Edilza Silva do"'
Autor:
Nascimento, Edilza Silva do
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFPBUniversidade Federal da ParaíbaUFPB.
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Made available in DSpace on 2016-02-22T15:25:54Z (GMT)
Made available in DSpace on 2016-02-22T15:25:54Z (GMT)
Externí odkaz:
http://tede.biblioteca.ufpb.br:8080/handle/tede/7907
Publikováno v:
Repositório do Instituto de Tecnologia de Alimentos
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
This study aimed to produce a yam protein concentrate (YPC), Dioscorea cayennensis, to evaluate its protein digestibility and the peptide profile generated through simulated gastrointestinal digestion (GID). After concentration, the YPC that resulted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::da22e13a8c9b1e6ea6e6ec70e6731174
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/459
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/459
Publikováno v:
Repositório do Instituto de Tecnologia de Alimentos
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Bioactive peptides have been broadly studied for their contribution to human health. This study aimed to identify bioactive peptides generated by in vitro gastrointestinal digestion of yam proteins. Yam protein concentrate (YPC) was submitted to simu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::fb348ceca1c4c9ebeae3749fdc205331
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/450
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/450
Autor:
Nascimento, Edilza Silva do
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB
The yam is an important tuber in Brazil Northeast food culture, also being considered a functional food, as it has proteins with potential bioactive properties. The objective of this study was to characterize the peptide profile and perform the biopr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9e01b81a90cb6a1bcba0f3d4ebc2218a
https://repositorio.ufpb.br/jspui/handle/123456789/20675
https://repositorio.ufpb.br/jspui/handle/123456789/20675