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Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Volume: 71, Issue: 1, Pages: 8359-8366, Published: JAN 2018
The aim of the present study was to evaluate the insecticidal potential of the essential oil from ripened and unripened fruit of the plant Schinus terebinthifolius and compare the toxic effects of artificial blends made with selected constituents of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::4cd7689d01390da1a9e4e3b58d041100
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472018000108359&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472018000108359&lng=en&tlng=en