Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Naschla Gasaly"'
Autor:
Jessica Astorga, Naschla Gasaly, Karen Dubois-Camacho, Marjorie De la Fuente, Glauben Landskron, Klaas Nico Faber, Félix A. Urra, Marcela A. Hermoso
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/d449104c179341eda9792ec7cadb3c46
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100851- (2024)
The intestinal epithelium is an important gatekeeper of the human body by forming a barrier for the luminal content of the intestine. The barrier function is regulated by a complex crosstalk between different cell types, including cells from the ente
Externí odkaz:
https://doaj.org/article/50e8a3ec799c4d9aaa23a1586b683a27
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100736- (2024)
In this study, an in vitro co-culture model using an electric cell-substrate impedance sensing system (ECIS) for testing the impact of real-time fermentation of non-digestible carbohydrates (NDCs) by the intestinal microbiota on gut barrier function
Externí odkaz:
https://doaj.org/article/5695a97f803c4aeca52f2a6f093e02a4
Autor:
Jessica Astorga, Naschla Gasaly, Karen Dubois-Camacho, Marjorie De la Fuente, Glauben Landskron, Klaas Nico Faber, Félix A. Urra, Marcela A. Hermoso
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
Inflammatory Bowel Disease (IBD) is characterized by a loss of intestinal barrier function caused by an aberrant interaction between the immune response and the gut microbiota. In IBD, imbalance in cholesterol homeostasis and mitochondrial bioenerget
Externí odkaz:
https://doaj.org/article/8ac7b5a3542f4b9ab2c4452751ecb692
Autor:
Belén Hirmas, Naschla Gasaly, Guillermo Orellana, Marco Vega-Sagardía, Pedro Saa, Martín Gotteland, Daniel Garrido
Publikováno v:
mSystems, Vol 7, Iss 5 (2022)
ABSTRACT The gut microbiota is constituted by thousands of microbial interactions, some of which correspond to the exchange of metabolic by-products or cross-feeding. Inulin and xylan are two major dietary polysaccharides that are fermented by member
Externí odkaz:
https://doaj.org/article/c8601b29dbc84ea781535eca5050fbeb
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
The diverse and dynamic microbial community of the human gastrointestinal tract plays a vital role in health, with gut microbiota supporting the development and function of the gut immune barrier. Crosstalk between microbiota-gut epithelium and the g
Externí odkaz:
https://doaj.org/article/432c0d3a2f434a128da7837a5db8aa29
Autor:
Martin Gotteland, Karla Riveros, Naschla Gasaly, Constanza Carcamo, Fabien Magne, Gianella Liabeuf, Alejandra Beattie, Sebastián Rosenfeld
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Macroalgae stand out for their high content of dietary fiber (30–75%) that include soluble, sulfated (fucoidan, agaran, carrageenan, and ulvan) and non-sulfated (laminaran and alginate) polysaccharides. Many studies indicate that these compounds ex
Externí odkaz:
https://doaj.org/article/494cf9fc6bc14d8099830e1cc9930e69
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 6, p 3061 (2021)
This review describes current evidence supporting butyrate impact in the homeostatic regulation of the digestive ecosystem in health and inflammatory bowel diseases (IBDs). Butyrate is mainly produced by bacteria from the Firmicutes phylum. It stimul
Externí odkaz:
https://doaj.org/article/79d6b2f233d44444bd8442d0293d6d44
Autor:
Martin Gotteland, Denisse Uribe, Francisca Echeverría, Diego F. Garcia-Diaz, Naschla Gasaly, Carlos Poblete-Aro, Lissette Duarte
Publikováno v:
Reviews in Endocrine and Metabolic Disorders. 22:367-388
Obesity is a global public health problem that results in chronic pathologies such as diabetes, cardiovascular diseases, and cancer. The treatment approach based on energy restriction and promotion of physical activity is ineffective in the long term
Publikováno v:
Revista chilena de nutrición v.47 n.2 2020
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
RESUMEN La microbiota intestinal (MI) es considerada como un nuevo blanco para la prevención y manejo nutricional de las alteraciones inflamatorias y metabólicas asociadas a las enfermedades crónicas no-transmisibles. Los prebióticos son principa