Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Narwati"'
Publikováno v:
Ahmar Metakarya, Vol 2, Iss 2, Pp 107-113 (2023)
Malaria merupakan salah satu fokus kritis masalah kesehatan global. Malaria mengancam sekitar 3,2 miliar orang di seluruh dunia, dan 1,2 miliar orang berisiko tinggi. Setiap tahun terdapat 15 juta kasus malaria dengan 38.000 kematian di Indonesia. Tu
Externí odkaz:
https://doaj.org/article/106a8fce57d14206b054acdc17a7789d
Publikováno v:
Jurnal Penelitian Kesehatan Suara Forikes, Vol 10, Iss 1, Pp 1-7 (2019)
Research has been conducted on bioadsorbent of kepok banana peel in the form of activated carbon in reducing lead levels in Pb solution. This study aims to analyze the ability of bioadsorbent kepok banana peel in reducing lead levels in Pb solution.
Externí odkaz:
https://doaj.org/article/582edabfc8a141eda7c4348827551844
Publikováno v:
Jurnal Penelitian Kesehatan Suara Forikes, Vol 8, Iss 4, Pp 235-240 (2017)
Fosfat yang melebihi nilai ambang batas dapat menyebabkan eutrofikasi dan hiperfosfatemia. Upaya menurunkan fosfat yaitu menggunakan bioadsorben kulit jagung yang komposisi kimianya berupa 44,08% selulosa. Tujuan penelitian ini untuk mengetahui perbe
Externí odkaz:
https://doaj.org/article/977846198470406794eb8a68b4ad8ae3
Publikováno v:
Jurnal Penelitian Kesehatan Suara Forikes, Vol 8, Iss 4, Pp 241-245 (2017)
Eceng gondok adalah tanaman gulma di perairan, oleh karena itu akan digunakan sebagai bahan pembuatan kompos yang dipercepat dengan starter. Starter yang digunakan berasal dari darah sapi, rumen sapi dan bonggol pisang karena keberadaanya merupakan s
Externí odkaz:
https://doaj.org/article/0bbd1cfddb9840eba894fa3a73a755f1
Autor:
N. Narwati, S. Setiawan
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 11, Iss 2, Pp 127-134 (2024)
Background: Cassava leaves are one part of the cassava plant, which can be consumed. Cassava leaves used as vegetable ingredients are weak as the presence of toxic cyanogenic glycosides. The pre-processing method of cassava leaves is performed to red
Externí odkaz:
https://doaj.org/article/513a0fa8e1744ce4b03d2aead674c56a
Autor:
Narwati, N., Setiawan, S.
Publikováno v:
Journal of Food Quality & Hazards Control; Jun2024, Vol. 11 Issue 2, p127-134, 8p
Akademický článek
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Publikováno v:
International Journal of Advanced Health Science and Technology. 2:156-161
The role of food handlers is to break the chain of transmission of Covid-19 by obediently implementing health protocols in places to eat. Objective: analyze the implementation of food-tailoring health protocols for the prevention of Covid-19 in the C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a20fcd7fe730831f01913a6ca6f7ddc
https://doi.org/10.35882/ijahst.v2i3.5
https://doi.org/10.35882/ijahst.v2i3.5
Autor:
null Ikhris Syafira rengganis, null Narwati, null Ernita Sari, null Rusmiati, null Pratiwi Hermiyanti
Publikováno v:
Gema Lingkungan Kesehatan. 21:44-50
In the application of the hazard analysis and critical control point in the tape householdindustry in the Sukosari area, there are still several components that do not meet therequirements, such as the area where the processing is not clean, the use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::276306366ada850e2c3adb935a464c6d
https://doi.org/10.36568/gelinkes.v21i1.42
https://doi.org/10.36568/gelinkes.v21i1.42
Publikováno v:
Media Iuris. 5:41-66
Rising sea levels are caused by climate change and global warming which is characterized by an increase in air temperature, especially the earth’s atmosphere. Rising sea levels can cause accretion or erosion of a country which causes a shift in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f9c64969de87fb6806f4dabdc05442d
https://doi.org/10.20473/mi.v5i1specialissue.41983
https://doi.org/10.20473/mi.v5i1specialissue.41983