Zobrazeno 1 - 10
of 509
pro vyhledávání: '"Narvhus, JA"'
Autor:
Sakić-Dizdarević S; Faculty of Agriculture and Food Science, University of Sarajevo, Sarajevo, Bosnia and Herzegovina., Dizdarević T; Faculty of Agriculture and Food Science, University of Sarajevo, Sarajevo, Bosnia and Herzegovina., Kasumović E; Faculty of Agriculture and Food Science, University of Sarajevo, Sarajevo, Bosnia and Herzegovina., Sarić Z; Faculty of Agriculture and Food Science, University of Sarajevo, Sarajevo, Bosnia and Herzegovina., Mehmeti I; University for Business and Technology, Food Science and Technology, Prishtina, Kosovo., Abrahamsen RK; Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, Ås, Norway., Narvhus JA; Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, Ås, Norway.
Publikováno v:
Journal of infection in developing countries [J Infect Dev Ctries] 2023 Feb 28; Vol. 17 (2), pp. 236-240. Date of Electronic Publication: 2023 Feb 28.
Autor:
Winther AR; Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, Ås, Norway. anja.ruud.winther@nmbu.no., Narvhus JA; Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, Ås, Norway., Smistad M; Norwegian Veterinary Institute, Oslo, Norway.; TINE SA, Oslo, Norway., da Silva Duarte V; Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, Ås, Norway., Bombelli A; Department of Agrotechnology and Food Science, Wageningen University and Research, Wageningen, Netherlands., Porcellato D; Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, Ås, Norway.
Publikováno v:
Animal microbiome [Anim Microbiome] 2022 Apr 08; Vol. 4 (1), pp. 26. Date of Electronic Publication: 2022 Apr 08.
Autor:
Tano, Jarso1 (AUTHOR) jarsotano2019@gmail.com, Tadele, Yilkal1 (AUTHOR), Jiso, Roba1 (AUTHOR), Birhanu, Seif1 (AUTHOR)
Publikováno v:
Journal of Applied Animal Research. Dec2024, Vol. 52 Issue 1, p1-9. 9p.
Autor:
Belir, Mahsa1 (AUTHOR), Kadivarian, Sepide1 (AUTHOR), Moradi, Jale1 (AUTHOR), Kooti, Sara2 (AUTHOR), Ghadimi, Darab3 (AUTHOR), Abiri, Ramin4 (AUTHOR), Mahaki, Behzad5 (AUTHOR), Alvandi, Amirhooshang6 (AUTHOR) ah_alvandi@kums.ac.ir
Publikováno v:
Journal of Health, Population & Nutrition. 10/28/2024, Vol. 43 Issue 1, p1-9. 9p.
Autor:
Porcellato D; Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway. davide.porcellato@nmbu.no., Meisal R; Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway.; Møreforsking Ålesund AS, Ålesund, Norway., Bombelli A; Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway., Narvhus JA; Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, P.O. Box 5003, 1432, Ås, Norway.
Publikováno v:
Scientific reports [Sci Rep] 2020 Dec 10; Vol. 10 (1), pp. 21608. Date of Electronic Publication: 2020 Dec 10.
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 12, No 6 (2012); 6665-6685
Four types of Obushera, a fermented millet or sorghum beverage:Ekitiribita Obuteire, Obutoko and Enturire were analyzed for their physico-chemical properties, sugars, organic acids and volatile compounds during fermentation. Standard chemical methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::4764cfcec89d080bb58749470875bb88
https://www.ajol.info/index.php/ajfand/article/view/82783
https://www.ajol.info/index.php/ajfand/article/view/82783
Autor:
Elghazaly, Eman M.1 (AUTHOR) emanmoneer1@gmail.com, Torky, Helmy A.2 (AUTHOR), Tawfik, Rasha Gomaa2 (AUTHOR)
Publikováno v:
Scientific Reports. 9/23/2024, Vol. 14 Issue 1, p1-13. 13p.
Autor:
Ilomuanya, Margaret O.1 (AUTHOR), Ogundemuren, Deborah A.1 (AUTHOR) ogundemurendeborah@gmail.com, Bassey, Peace-OfonAbasi O.1 (AUTHOR), Oseni, Bukola A.1 (AUTHOR), Kola-Mustapha, Adeola T.2,3 (AUTHOR), Tsamos, Dimitrios4 (AUTHOR), Alkiviadis, Tsamis4 (AUTHOR), Tsouknidas, Alexandros E.4 (AUTHOR), Amenaghawon, Andrew N.5 (AUTHOR)
Publikováno v:
Future Journal of Pharmaceutical Sciences. 8/21/2024, Vol. 10 Issue 1, p1-14. 14p.
Autor:
Winther, Anja R.1 (AUTHOR) anja.ruud.winther@nmbu.no, Perrin, Aurelie1,2 (AUTHOR), Nordraak, Anne O. O.1,3 (AUTHOR), Kjos, Morten1 (AUTHOR), Porcellato, Davide1 (AUTHOR)
Publikováno v:
Scientific Reports. 8/7/2024, Vol. 14 Issue 1, p1-13. 13p.
Autor:
Biri, Sisay1, Ayenew, Bereket2, Dida, Getu1, Sebsibe, Ayalew1, Gurmessa, Fekadu3, Woldeab, Bizuneh4, Awlachew, Gashaw5, Kassa, Zewdie6, Megersa, Moa1 moamegersa78@gmail.com
Publikováno v:
Journal of Ethnobiology & Ethnomedicine. 7/30/2024, Vol. 20 Issue 1, p1-20. 20p.