Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Narumon Jeyashoke"'
Autor:
Pei-Chun Liao, Jie Chen, Ming-Chih Tsai, Kuang-Ping Hsu, Louis Kuoping Chao, Ming-Hoang Lai, Narumon Jeyashoke, Yueh-Hsiung Kuo, Xi-Jiang Yin, Chun-Xiang Li
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:10748-10759
β-Sitosterol is a well known phytosterol in plants, but owing to its poor solubility in typical media, determining its cellular mechanisms has been proven to be difficult. In this study, we investigated the anti-inflammatory activity of β-sitostero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb95894de39157fde43424ed1aa7a6db
https://doi.org/10.1021/acs.jafc.8b04555
https://doi.org/10.1021/acs.jafc.8b04555
Autor:
Kornkanok Aryusuk, Supathra Lilitchan, Narumon Jeyashoke, Kanit Krisnangkura, Siriluck Pojjanapornpun
Publikováno v:
Journal of the American Oil Chemists' Society. 94:511-517
The present study demonstrates the separation of a critical pair of conjugated linolenic acid (CLN) isomers—jacaric acid (JA; c8, t10, c12-18:3) and punicic acid (PA; c9, t11, c13-18:3)—on a 60-m conventional Supelcowax 10 column. The alkyl ester
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0c5da471d9ed0418294db7c6023bdc5
https://doi.org/10.1007/s11746-017-2965-3
https://doi.org/10.1007/s11746-017-2965-3
Autor:
Akkaradech Nakornsadet, Piraporn Sombutsuwan, Narumon Jeyashoke, Saengchai Akepratumchai, Supathra Lilitchan, Kornkanok Aryusuk, Kanit Krisnangkura
Publikováno v:
Journal of oleo science. 67(11)
A rapid and low energy consumption method for the recovery of γ-oryzanol from rice bran acid oil (RBAO), a byproduct of rice bran oil (RBO) refining, is presented. The RBAO was converted to the fatty acid ethyl ester (FAEE) and was used as the start
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b87cef08f6e505600fe8bb1543d2498
https://pubmed.ncbi.nlm.nih.gov/30404961
https://pubmed.ncbi.nlm.nih.gov/30404961
Autor:
Kornkanok Aryusuk, Narumon Jeyashoke, Salisa Chumsantea, Kanit Krisnangkura, Supathra Lilitchan
Publikováno v:
Journal of the American Oil Chemists' Society. 89:1913-1919
Neutralization is an important step in the chemical refining of edible oils. Free fatty acids (FFA) are generally removed in neutralization as sodium soaps but neutral oil is also entrapped in the emulsion and removed with the soap during centrifugat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e830bf42519793784cbe39230be010fa
https://doi.org/10.1007/s11746-012-2079-x
https://doi.org/10.1007/s11746-012-2079-x
Publikováno v:
Journal of the American Oil Chemists' Society. 88:2005-2014
Measurements show that kaolin from Ranong, obtained from a major deposit in southern Thailand, can be modified to produce a material that is suitable for decolorizing rice bran oil. Its sorption properties were determined after various physical and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4b0955daad5da6a3b7f2b0429142fe0
https://doi.org/10.1007/s11746-011-1872-2
https://doi.org/10.1007/s11746-011-1872-2
Autor:
Yuan-Jaw Song, Hsien-Yeh Hsu, Kuo-Feng Hua, Chin-Hsi Yeh, Louis Kuoping Chao, Narumon Jeyashoke
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:927-936
Much research suggests that a dietary supplement of Chlorella pyrenoidosa may be helpful to human health, but the molecular mechanism involved remains unclear. The aim of this research was to investigate the effects of certain hot-water-soluble polys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca42644c65b4751f553dd13b2ebdf34e
https://doi.org/10.1021/jf902952z
https://doi.org/10.1021/jf902952z
Autor:
Tze Loon Neoh, Yusuke Murayama, Takashi Kobayashi, Narumon Jeyashoke, Tai-Ying Chiou, Shuji Adachi
Publikováno v:
Food Science and Technology Research. 16:197-200
During the batch treatment of defatted rice bran by subcritical water, the temperature changes with time in order to reach the desired level. The bran was treated with subcritical water at different temperature rates from room temperature to 250°C t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffb9d8300588cc6f75b942d663c66117
https://doi.org/10.3136/fstr.16.197
https://doi.org/10.3136/fstr.16.197
Autor:
Supathra Lilitchan, Narumon Jeyashoke, Kornkanok Aryusuk, Jiraporn Puengtham, Kanit Krisnangkura
Publikováno v:
Journal of the American Oil Chemists' Society. 85:475-479
The effects of minor components in crude rice bran oil (RBO) including free fatty acids (FFA), rice bran wax (RBW), γ-oryzanol, and long-chain fatty alcohols (LCFA), on alkali refining losses were determined. Refined palm oil (PO), soybean oil (SBO)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7034a3e99f93f468fc37c664ccbe7df
https://doi.org/10.1007/s11746-008-1215-0
https://doi.org/10.1007/s11746-008-1215-0
Autor:
Kornkanok Aryusuk, Narumon Jeyashoke, Salisa Chumsantea, Kanit Krisnangkura, Supathra Lilitchan
Publikováno v:
Journal of chromatographic science. 55(2)
The effect of π-electrons and hydroxyl group on the separations of vitamin E on a swelling-controlled polystyrene-divinylbenzene (Phenogel) column using toluene/isooctane as the mobile phase was investigated. The effect of the π-electrons was demon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62e4b6e8c2fd4f759e7923045281c65f
https://pubmed.ncbi.nlm.nih.gov/28087759
https://pubmed.ncbi.nlm.nih.gov/28087759
Publikováno v:
Analytica Chimica Acta. 465:299-307
Gas chromatographic (GC) separations of R/S-α-hydroxy fatty acids (AHFAs) are carried out on several columns, including α-cyclodextrin derivative (CYDEX-B) chiral column. R/S-AHFAs are well separated on achiral columns (BP-1, non-polar phase and Rt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dd375066a2b8b06b7340ad56916cf54
https://doi.org/10.1016/s0003-2670(02)00400-2
https://doi.org/10.1016/s0003-2670(02)00400-2