Zobrazeno 1 - 10
of 496
pro vyhledávání: '"Nartea A"'
Autor:
Orhotohwo, Oghenetega Lois, Nartea, Ancuta, Lucci, Paolo, Jaiswal, Amit K., Jaiswal, Swarna, Pacetti, Deborah
Publikováno v:
In Food Bioscience October 2024 61
Autor:
Mitoiu, Brindusa Ilinca1,2 (AUTHOR) brindusa.mitoiu@umfcd.ro, Nartea, Roxana1,3 (AUTHOR) roxana.nartea@umfcd.ro, Miclaus, Roxana Steliana4,5 (AUTHOR) roxicum@unitbv.ro
Publikováno v:
International Journal of Molecular Sciences. Aug2024, Vol. 25 Issue 15, p8067. 20p.
Autor:
Nartea, Ancuta, Orhotohwo, Oghenetega Lois, Fanesi, Benedetta, Lucci, Paolo, Loizzo, Monica Rosa, Tundis, Rosa, Aquilanti, Lucia, Casavecchia, Simona, Quattrini, Giacomo, Pacetti, Deborah
Publikováno v:
In Food Bioscience December 2023 56
Autor:
Fanesi, Benedetta, D’Ortenzio, Annamaria Lucrezia, Kuhalskaya, Anastasiya, Nartea, Ancuta, Fiorini, Dennis, Moumni, Marwa, Landi, Lucia, Lucci, Paolo, Romanazzi, Gianfranco, Pacetti, Deborah
Publikováno v:
In Postharvest Biology and Technology December 2023 206
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 4, Pp 3146-3167 (2023)
Many investigations have discovered a connection between statins and magnesium supplements. On one hand, increasing research suggests that chronic hypomagnesemia may be an important factor in the etiology of some metabolic illnesses, including obesit
Externí odkaz:
https://doaj.org/article/cafb92b288924e8b97d50ab18b2380af
Autor:
Nartea, Ancuta, Fanesi, Benedetta, Pacetti, Deborah, Lenti, Lucia, Fiorini, Dennis, Lucci, Paolo, Frega, Natale G., Falcone, Pasquale M.
Publikováno v:
In Current Research in Food Science 2023 6
Autor:
Chyer Kim, Allissa Riley, Shobha Sriharan, Theresa Nartea, Eunice Ndegwa, Ramesh Dhakal, Guolu Zheng, Claire Baffaut
Publikováno v:
Antibiotics, Vol 13, Iss 3, p 223 (2024)
While environmental factors may contribute to antimicrobial resistance (AMR) in bacteria, many aspects of environmental antibiotic pollution and resistance remain unknown. Furthermore, the level of AMR in Escherichia coli is considered a reliable ind
Externí odkaz:
https://doaj.org/article/ba51770dccb24a1ab4bed65977b97f09
Autor:
Benedetta Fanesi, Lama Ismaiel, Ancuta Nartea, Oghenetega Lois Orhotohwo, Anastasiya Kuhalskaya, Deborah Pacetti, Paolo Lucci, Pasquale Massimiliano Falcone
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2115 (2023)
Broccoli by-products are an important source of health-promoting bioactive compounds, although they are generally underutilized. This study aimed to valorize non-compliant broccoli florets by transforming them into functional ingredients for biscuit
Externí odkaz:
https://doaj.org/article/f1470253e0274de890def394afadc9ee
Autor:
Mihaly Cozmuta, A., Nicula, C., Peter, A., Mihaly Cozmuta, L., Nartea, A., Kuhalskaya, A., Pacetti, D., Silvi, S., Fiorini, D., Pruteanu, L.
Publikováno v:
In Journal of Functional Foods December 2022 99
Publikováno v:
Romanian Journal of Pediatrics, Vol 71, Iss 2, Pp 51-60 (2022)
Posture, hyper-kyphosis or “the postural round back”, and balance are topics that have been extensively studied, although with some conflicting findings. Body position is representative of physical and mental health. Bad posture can lead to spina
Externí odkaz:
https://doaj.org/article/f068de0b05a0422f81c9cd9d2dae8117