Ubiquinol Short-Term Supplementation Prior to Strenuous Exercise Improves Physical Performance and Diminishes Muscle Damage

Autor: Jorge Moreno-Fernandez, Maria Puche-Juarez, Juan M. Toledano, Ignacio Chirosa, Luis J. Chirosa, Mario Pulido-Moran, Naroa Kajarabille, Isabel M. Guisado, Rafael Guisado, Javier Diaz-Castro, Julio J. Ochoa

Publikováno v: Antioxidants, Vol 12, Iss 6, p 1193 (2023)

The benefits of physical exercise on health are diminished when it is non-planned, strenuous, or vigorous, which causes an increase in oxygen consumption and production of free radicals, particularly serious at the muscular level. Ubiquinol could hel

Externí odkaz: https://doaj.org/article/a125307e0b5643859735ccb54721e3a2

Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger

Autor: Sharp, Gladys O. Latunde-Dada, Naroa Kajarabille, Sophie Rose, Sarah M. Arafsha, Tugba Kose, Mohamad F. Aslam, Wendy L. Hall, Paul A.

Publikováno v: Nutrients; Volume 15; Issue 12; Pages: 2732

Increasing numbers of individuals follow plant-based diets. This has sparked interest in the nutritional evaluation of the meat substitute sector. Nutritional understanding of these products is vital as plant-based eating becomes more common. For exa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::93285abde8374a512f1ed60b65fc6eb3

DHA supplementation: A nutritional strategy to improve prenatal Fe homeostasis and prevent birth outcomes related with Fe-deficiency

Autor: Javier Diaz-Castro, Jorge Moreno-Fernández, Silvia Hijano, Naroa Kajarabille, Mario Pulido-Moran, Gladys O. Latunde-Dada, Jose A. Hurtado, Manuela Peña, Luis Peña-Quintana, Federico Lara-Villoslada, Julio J. Ochoa

Publikováno v: Journal of Functional Foods, Vol 19, Iss , Pp 385-393 (2015)

The effect of maternal DHA supplementation on expression of key genes and proteins involved in Fe metabolism and mineral placenta content was evaluated for the first time. One hundred and ten pregnant women were randomly assigned to one of the groups

Externí odkaz: https://doaj.org/article/e9fbce09228f4988b4759f43b2071bee

Key Aspects in Nutritional Management of COVID-19 Patients

Autor: Jenifer Trepiana, Naroa Kajarabille, Iñaki Milton-Laskibar, Saioa Gómez-Zorita, Alfredo Fernández-Quintela, Marcela González, Asier Léniz, María P. Portillo

Publikováno v: Addi. Archivo Digital para la Docencia y la Investigación
instname
Journal of Clinical Medicine
Journal of Clinical Medicine, Vol 9, Iss 2589, p 2589 (2020)
Addi: Archivo Digital para la Docencia y la Investigación
Universidad del País Vasco

This review deals with the relationship among nutrition, the immune system, and coronavirus disease 2019 (COVID-19). The influence of nutrients and bioactive molecules present in foodstuffs on immune system activity, the influence of COVID-19 on the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70c17b02b78e67a18c1c1d6c5ff42685
http://hdl.handle.net/10810/46104

Programmed Cell-Death by Ferroptosis: Antioxidants as Mitigators

Autor: Naroa Kajarabille, Gladys O. Latunde-Dada

Publikováno v: Kajarabille, N & Latunde-Dada, G O 2019, ' Programmed Cell-Death by Ferroptosis: Antioxidants as Mitigators ', International Journal of Molecular Sciences, vol. 20, no. 19, 4968 . https://doi.org/10.3390/ijms20194968
Addi. Archivo Digital para la Docencia y la Investigación
instname
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 20, Iss 19, p 4968 (2019)

Iron, the fourth most abundant element in the Earth’s crust, is vital in living organisms because of its diverse ligand-binding and electron-transfer properties. This ability of iron in the redox cycle as a ferrous ion enables it to react with H2O2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8dc4c0af90a00668d4c963e9115c0db
https://kclpure.kcl.ac.uk/ws/files/117499958/ijms_20_04968_v2.pdf