Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Narjes Nadali"'
Publikováno v:
Heliyon, Vol 6, Iss 7, Pp e04350- (2020)
The aim of the present investigation was to explore the possibility of developing a fruit snack formulation based on dried fig powder and chocolate-coated. Dried Fig (Ficus carica L.) powder with a maximum particle size of 354 μm and the lowest comp
Externí odkaz:
https://doaj.org/article/d0486ae556c64763a07ee2ae71de0c0a
Publikováno v:
J Food Sci Technol
Spray-drying technique is widely used in the production of powder from fruit juices. Carrier type and inlet temperature are two major factors that influence drying efficacy and powder quality. In this study, barberry juice (Berberis vulgaris L.) was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::863bb3d6b85a26c4452710f817a3a151
https://doi.org/10.1007/s13197-021-05308-w
https://doi.org/10.1007/s13197-021-05308-w
Publikováno v:
Heliyon, Vol 6, Iss 7, Pp e04350-(2020)
The aim of the present investigation was to explore the possibility of developing a fruit snack formulation based on dried fig powder and chocolate-coated. Dried Fig (Ficus carica L.) powder with a maximum particle size of 354 μm and the lowest comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ba37e4f0302a2b9672c9e7eb05e75ae
http://www.sciencedirect.com/science/article/pii/S2405844020311944
http://www.sciencedirect.com/science/article/pii/S2405844020311944
Publikováno v:
Heliyon
The aim of the present investigation was to explore the possibility of developing a fruit snack formulation based on dried fig powder and chocolate-coated. Dried Fig (Ficus carica L.) powder with a maximum particle size of 354 μm and the lowest comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e38d45d602d8066a40c7215ede795566
https://pubmed.ncbi.nlm.nih.gov/32671261
https://pubmed.ncbi.nlm.nih.gov/32671261