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Autor:
Seiji Murakami, Kohji Murakami, Yutaka Ishida, Hiroshi Motai, Haruhide Kawabe, Atsushi Masaki, Yoshihiro Ogawa, Hiroki Tatsumi, Eiichi Nakano, Naritoshi Sugio, Kazuo Takechi, Kazuo Ikegaya
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 56:326-327
(1992). Enhancement of the Thermostability of the Alkaline Protease from Aspergillus oryzae by Introduction of a Disulfide Bond. Bioscience, Biotechnology, and Biochemistry: Vol. 56, No. 2, pp. 326-327.