Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Narissara Muangtha"'
Publikováno v:
Food Agricultural Sciences and Technology (FAST), Vol 9, Iss 2, Pp 66-78 (2023)
The flour made from green bananas contains a lot of resistant starch and can be used in the baking and confectionery sectors as a fiber source to create functional foods like functional cakes. The purpose of this study was to develop a formal chiffon
Externí odkaz:
https://doaj.org/article/ea0cf79001e1419fa60558385b86c62e
