Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Narissara Lailerd"'
Autor:
Ekkachai Kaewarsar, Chaiyavat Chaiyasut, Narissara Lailerd, Netnapa Makhamrueang, Sartjin Peerajan, Sasithorn Sirilun
Publikováno v:
Foods, Vol 12, Iss 20, p 3847 (2023)
The gut microbiota is a complex community of microorganisms that plays a vital role in maintaining overall health, and is comprised of Lactobacillus and Bifidobacterium. The probiotic efficacy and safety of Lacticaseibacillus paracasei and Bifidobact
Externí odkaz:
https://doaj.org/article/db55900032854ee4a8882b02855a1574
Autor:
Manaschanok Lailerd, Thiri Wai Linn, Narissara Lailerd, Duangporn Amornlerdpison, Arisa Imsumran
Publikováno v:
Applied Sciences, Vol 13, Iss 11, p 6454 (2023)
This study investigated the effects of aqueous fruit extracts of Carissa carandas (CCA) on inflammation and insulin resistance using an in vitro cellular model, in vivo high-fat diets, and a streptozotocin-induced type 2 diabetic (T2DM) rat model. CC
Externí odkaz:
https://doaj.org/article/7f507d393567454a9797559b4797f9b6
Publikováno v:
Foods, Vol 12, Iss 10, p 2053 (2023)
A low piperine fractional Piper nigrum extract (PFPE) was prepared by mixing cold-pressed coconut oil and honey in distilled water, namely, PFPE-CH. In this study, PFPE-CH was orally administered as a dietary supplement to decrease the risk of tumor
Externí odkaz:
https://doaj.org/article/f4919f9f06e2402187dbfa664552dea4
Autor:
Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Narissara Lailerd, Sasithorn Sirilun, Subramanian Thangaleela, Suchanat Khongtan, Muruganantham Bharathi, Periyanaina Kesika, Manee Saelee, Thiwanya Choeisoongnern, Pranom Fukngoen, Sartjin Peerajan, Phakkharawat Sittiprapaporn
Publikováno v:
Pharmaceuticals, Vol 16, Iss 5, p 695 (2023)
Type 2 diabetes mellitus (T2DM) is one of the most highly prevalent metabolic disorders worldwide. Uncontrolled T2DM can lead to other health threats such as cardiac arrest, lower-limb amputation, blindness, stroke, impaired kidney function, and micr
Externí odkaz:
https://doaj.org/article/7aafa27e9f1145d5b88175f6e773c70a
Autor:
Ekkachai Kaewarsar, Chaiyavat Chaiyasut, Narissara Lailerd, Netnapa Makhamrueang, Sartjin Peerajan, Sasithorn Sirilun
Publikováno v:
Foods, Vol 12, Iss 8, p 1591 (2023)
Prebiotics have become an important functional food because of their potential for modulating the gut microbiota and metabolic activities. However, different prebiotics can stimulate the growth of different probiotics. The optimization of prebiotics
Externí odkaz:
https://doaj.org/article/e4ee0ff5ddf940a4a2db9bb0291aa306
Autor:
Thiri Wai Linn, Anongporn Kobroob, Metas Ngernjan, Doungporn Amornlerdpison, Narissara Lailerd, Orawan Wongmekiat
Publikováno v:
Biomolecules, Vol 12, Iss 8, p 1068 (2022)
Diabetic nephropathy is currently the leading cause of end-stage renal disease (ESRD) in type 2 diabetes. Studies have suggested that supplementation with some fatty acids might reduce the risk and delay the progression to ESRD in patient with chroni
Externí odkaz:
https://doaj.org/article/6da6bb24b27e4a29a15b0fb973d22c71
Autor:
Metas Ngernjan, Atcharaporn Ontawong, Narissara Lailerd, Kriangsak Mengamphan, Sureeporn Sarapirom, Doungporn Amornlerdpison
Publikováno v:
Molecules, Vol 27, Iss 12, p 3784 (2022)
Crocodile oil (CO) is generated from the fatty tissues of crocodiles as a by-product of commercial aquaculture. CO is extensively applied in the treatment of illnesses including asthma, emphysema, skin ulcers, and cancer, as well as wound healing. Wh
Externí odkaz:
https://doaj.org/article/e325d6d0a05645199d2fa0c6f73e1cd5
Autor:
Pattharaparn Siripun, Chaiyavat Chaiyasut, Narissara Lailerd, Netnapa Makhamrueang, Ekkachai Kaewarsar, Sasithorn Sirilun
Publikováno v:
Applied Sciences, Vol 12, Iss 10, p 4913 (2022)
Dyslipidemia is one of the risk factors of cardiovascular disease, which is the main cause of mortality worldwide. Meanwhile, lipid-lowering drug side-effects may also occur. Thus, consumption of vegetables and fruits containing probiotics is a good
Externí odkaz:
https://doaj.org/article/7e1b1afdc13840bfaea72cc30c52f35c
Autor:
Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Narissara Lailerd, Sasithorn Sirilun, Suchanat Khongtan, Pranom Fukngoen, Sartjin Peerajan, Manee Saelee, Khontaros Chaiyasut, Periyanaina Kesika, Phakkharawat Sittiprapaporn
Publikováno v:
Foods, Vol 11, Iss 3, p 268 (2022)
Intestinal integrity prevents the diffusion of allergens, toxins, and pathogens from the gastrointestinal lumen into the tissue and the circulatory system. Damage in intestinal integrity may cause mild to serious health issues, such as inflammation,
Externí odkaz:
https://doaj.org/article/1ad18ab6c6af4738be9e6e0422de2e93
Autor:
Nuntawat Khat-udomkiri, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Narissara Lailerd, Sartjin Peerajan, Chaiyavat Chaiyasut
Publikováno v:
AMB Express, Vol 8, Iss 1, Pp 1-10 (2018)
Abstract Rice husk (RH) is the major agricultural waste obtained during rice hulling process, which can be a sustainable source of xylooligosaccharide (XOS). The current study deals with the production of XOS from Thai rice husk using alkaline pretre
Externí odkaz:
https://doaj.org/article/772e440493e74eada3aeb46015a808f9