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Investigation of Components in Roasted Green Tea That Inhibit Streptococcus mutans Biofilm Formation
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2502
Streptococcus mutans form oral biofilms (BFs) and cause dental caries. Roasted green tea (RGT) is prepared by roasting the tea plant, and RGT-specific polyphenols are produced during the roasting process. Catechins, polyphenols in green tea, have BF
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::97c6bfc50ebb4d3d5ba292afbd4217cb
