Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nariman E. Mahdy"'
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-19 (2024)
Abstract Background Fabaceae plays a crucial role in African traditional medicine as a source of large number of important folk medication, agriculture and food plants. In a search of potential antioxidant and anti-inflammatory candidates derived fro
Externí odkaz:
https://doaj.org/article/09e7958dd2ba4c8e877c2faaa50731f8
Autor:
Rana M. Ibrahim, Passent M. Abdel-Baki, Ghada F. Elmasry, Ahmed A. El-Rashedy, Nariman E. Mahdy
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 23, Iss 1, Pp 1-18 (2023)
Abstract Background Anacyclus pyrethrum L. (Akarkara root), a valuable Ayurvedic remedy, is reported to exhibit various pharmacological activities. Akarkara root was subjected to bioassay-guided fractionation, to isolate its active constituents and d
Externí odkaz:
https://doaj.org/article/530d8948eee34621bdeb796ce88690e9
Autor:
Rana M. Ibrahim, Nariman E. Mahdy, Passent M. Abdel-Baki, Shymaa A. El Badawy, Sara E. Ali, Marwa A. Ibrahim, Marwa S. Khattab, Khaled Y. Farroh, Shaimaa R. Emam
Publikováno v:
South African Journal of Botany. 157:1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d121788465ffb7d8d6085a98fd77f896
https://doi.org/10.1016/j.sajb.2023.03.044
https://doi.org/10.1016/j.sajb.2023.03.044
Publikováno v:
Plant Foods for Human Nutrition.
This study aims to isolate the active constituents of Pyrus pyrifolia Nakai fruits using a bioassay-guided fractionation approach, test their activity in vitro against key enzymes for metabolic disorders, and support it with molecular docking simulat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18d1700aa85b6ac57a2eb5f927acdbf1
https://doi.org/10.1007/s11130-023-01069-3
https://doi.org/10.1007/s11130-023-01069-3
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 77(4)
The current study reports for the first time the nutritional, fruit volatiles, phytochemical, and biological characteristics of Ferocactus herrerae J. G. Ortega fruits. The nutritional analysis revealed that carbohydrate (20.6%) was the most abundant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfcecfffad8ae2252a2745e6ea9b6d61
https://pubmed.ncbi.nlm.nih.gov/36040657
https://pubmed.ncbi.nlm.nih.gov/36040657