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pro vyhledávání: '"Nari Miyamoto-Kokubo"'
Autor:
Yukako Hayashi, Yusuke Ueno, Kaori Nakano-Ooka, Masataka Narukawa, Tomoko Tsujitani, Nari Miyamoto-Kokubo, Shoko Sawano
Publikováno v:
Bioscience, biotechnology, and biochemistry. 76(12)
Gluconate is used as an additive in a wide range of processed foods. In this study, we investigated its utility as a taste-improving substance. To determine whether it has a suppressive effect on bitter taste, sensory evaluations were performed by hu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c9a0d6f0ab5f76d7fa136d5214cfbb7
https://pubmed.ncbi.nlm.nih.gov/23221707
https://pubmed.ncbi.nlm.nih.gov/23221707
