Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Narh Mensah"'
Publikováno v:
BioTechniques, Vol 75, Iss 3, Pp 115-128 (2023)
Technological advancements in genome sequencing, assembly and annotation platforms and algorithms that resulted in several genomic studies have created an opportunity to further our understanding of the biology of phytopathogens, including Armillaria
Externí odkaz:
https://doaj.org/article/a1519174c1d74a85bc8a896c70ccd1f3
Autor:
Brenda D. Wingfield, Dave K. Berger, Martin P. A. Coetzee, Tuan A. Duong, Anke Martin, Nam Q. Pham, Noelani van den Berg, P. Markus Wilken, Kiruba Shankari Arun-Chinnappa, Irene Barnes, Sikelela Buthelezi, Buddhika Amarasinghe Dahanayaka, Alvaro Durán, Juanita Engelbrecht, Alice Feurtey, Arista Fourie, Gerda Fourie, Jesse Hartley, Eugene N. K. Kabwe, Mkhululi Maphosa, Deborah L. Narh Mensah, David L. Nsibo, Lizel Potgieter, Barsha Poudel, Eva H. Stukenbrock, Chanel Thomas, Niloofar Vaghefi, Tanya Welgemoed, Michael J. Wingfield
Publikováno v:
IMA Fungus, Vol 13, Iss 1, Pp 1-22 (2022)
Externí odkaz:
https://doaj.org/article/e1a1eb20e69c4296b8cf117d80ee385d
Publikováno v:
In Biocatalysis and Agricultural Biotechnology October 2018 16:63-72
Autor:
Nii Korley Kortei, George Tawia Odamtten, Mary Obodai, Michael Wiafe-Kwagyan, Deborah Louisa Narh Mensah
Publikováno v:
Agriculture & Food Security, Vol 7, Iss 1, Pp 1-8 (2018)
Abstract Background Consumption patterns of mushrooms have increased in Ghana recently owing to its acknowledgement as a functional food. Different mushroom cultivation methods and substrate types have been linked to the quality of mushrooms produced
Externí odkaz:
https://doaj.org/article/d65c53151efa4a289b6ddec6e13df992
Publikováno v:
Current Genetics. 69:7-24
Fungal secondary metabolites are often pathogenicity or virulence factors synthesized by genes contained in secondary metabolite gene clusters (SMGCs). Nonribosomal polypeptide synthetase (NRPS) clusters are SMGCs which produce peptides such as sider
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::393792221ec49624699a7ca99f8ba143
https://doi.org/10.1007/s00294-022-01256-w
https://doi.org/10.1007/s00294-022-01256-w
Autor:
Mary Obodai, Isabel C.F.R. Ferreira, Ângela Fernandes, Lillian Barros, Deborah L. Narh Mensah, Matilda Dzomeku, Arailde F. Urben, Juanita Prempeh, Richard K. Takli
Publikováno v:
Molecules, Vol 19, Iss 12, Pp 19532-19548 (2014)
Knowledge of the chemical composition of both wild and cultivated edible mushrooms in Ghana is limited. This study reports their nutritional value, composition in lipophilic and hydrophilic molecules, minerals and antioxidant properties. The samples
Externí odkaz:
https://doaj.org/article/80344c8fb3334b44b5b3dd1e502174de
Akademický článek
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Autor:
Nii Korley Kortei, George Tawia Odamtten, Mary Obodai, Michael Wiafe-Kwagyan, Deborah Louisa Narh Mensah
Publikováno v:
Agriculture & Food Security, Vol 7, Iss 1, Pp 1-1 (2018)
In the original publication of this article [1], there was an error in an author name. In this correction article the correct and incorrect names are indicated.
Externí odkaz:
https://doaj.org/article/395859a4af4240cf8aca141d34a5d906
Publikováno v:
Current Genetics; Feb2023, Vol. 69 Issue 1, p7-24, 18p
Autor:
Narh Mensah, Deborah L.1 deborah.narhmensah@gmail.com; lnarh@yahoo.com, Addo, Peter1, Dzomeku, Matilda1, Obodai, Mary1
Publikováno v:
Food Science & Nutrition. Mar2018, Vol. 6 Issue 2, p280-286. 7p.