Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Narges Ghanei Ghooshkhaneh"'
Autor:
Pejman Alighaleh, Reyhaneh Pakdel, Narges Ghanei Ghooshkhaneh, Soodabeh Einafshar, Abbas Rohani, Mohammad Hossein Saeidirad
Publikováno v:
Foods, Vol 12, Iss 11, p 2192 (2023)
Saffron (Crocus sativus L.) is the most expensive spice in the world, known for its unique aroma and coloring in the food industry. Hence, its high price is frequently adulterated. In the current study, a variety of soft computing methods, including
Externí odkaz:
https://doaj.org/article/1bae2dfa16d34656a67d11bbab006a15
Publikováno v:
Food and Bioprocess Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27d76ce219b73dff1c971011c449af50
https://doi.org/10.1007/s11947-023-03005-4
https://doi.org/10.1007/s11947-023-03005-4
Publikováno v:
Food Science & Nutrition. 10:1694-1706
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca469b376255233c1a8122220f50b331
https://doi.org/10.1002/fsn3.2739
https://doi.org/10.1002/fsn3.2739
Publikováno v:
Food Control. 144:109320
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e53bebc2505be16c21662759e0281532
https://doi.org/10.1016/j.foodcont.2022.109320
https://doi.org/10.1016/j.foodcont.2022.109320
Publikováno v:
Food sciencenutrition. 10(6)
Fungal decay is one of the most common diseases that affect postharvest operations and sales of citrus. Sometimes, fungal disease develops and spreads inside the fruit and in the advanced stages of the disease, it appears apparent, so the use of effi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::133f18d2c957066c05368ac11e84e966
https://pubmed.ncbi.nlm.nih.gov/35702301
https://pubmed.ncbi.nlm.nih.gov/35702301
Publikováno v:
Journal of the Science of Food and Agriculture. 98:3542-3550
Fungal decay is a prevalent condition that mainly occurs during transportation of products to consumers (from harvest to consumption) and adversely affects postharvest operations and sales of citrus fruit. There are a variety of methods to control pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb8d425821a90343491f861d8fb29f54
https://doi.org/10.1002/jsfa.8865
https://doi.org/10.1002/jsfa.8865